2 Ingredient Pumpkin Cake
Indulge in the essence of fall with this delightful 2 Ingredient Pumpkin Cake. This incredibly easy dessert combines just pumpkin puree and a cake mix to create a moist, fluffy cake that’s bursting with warm pumpkin spice flavors. Perfect for cozy gatherings or casual get-togethers, this cake is not only quick to make but also versatile. Customize it with your favorite toppings like cream cheese frosting or a simple dusting of powdered sugar for extra flair. Ideal for any occasion, this pumpkin cake delivers satisfaction with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Spice Cake Mix (or Vanilla, Buttered Pecan, or Carrot)
- 1 (15-ounce) can pumpkin puree
- Optional: pumpkin pie spice
- Optional: cinnamon
- Optional: vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and pumpkin puree. Add optional spices if desired.
- Mix until well combined and smooth.
- Grease a baking pan (9×13 inch or bundt) and pour the batter in evenly.
- Bake for about 35 minutes. Check doneness with a toothpick; it should come out clean.
- Allow to cool before serving as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bakingwithluna.com/2-ingredient-pumpkin-cake/