38g Protein Chicken Enchiladas with Dreamy White Sauce

38g Protein Chicken Enchiladas with Dreamy White Sauce are a delicious high-protein meal featuring tender chicken wrapped in tortillas, topped with a creamy white sauce, and baked to perfection. This dish is perfect for family dinners, meal prep, or cozy gatherings. The creamy sauce adds an irresistible flavor while keeping the meal healthy and satisfying.

Why You’ll Love This Recipe

  • High in Protein: With 38 grams of protein per serving, these enchiladas are a great way to fuel your day.
  • Easy to Prepare: This recipe takes just 15 minutes of prep and 20 minutes of cooking, making it perfect for busy nights.
  • Family-Friendly: Kids and adults alike will love the creamy white sauce and tasty chicken filling.
  • Versatile Ingredients: Feel free to mix in your favorite veggies or swap ingredients based on what you have on hand.
  • Healthy Comfort Food: Enjoy the flavors you love without compromising on nutrition.

Tools and Preparation

To create mouthwatering 38g Protein Chicken Enchiladas with Dreamy White Sauce, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven

Importance of Each Tool

  • Baking dish: A good baking dish ensures even cooking and perfect browning of your enchiladas.
  • Mixing bowl: A large mixing bowl helps combine all ingredients easily without mess.
  • Whisk: A whisk is essential for creating a smooth and creamy sauce quickly.
  • Oven: The oven is crucial for baking your enchiladas until bubbly and golden.
38g

Ingredients

A delicious high-protein meal featuring tender chicken wrapped in tortillas, topped with a creamy white sauce, and baked to perfection.

For the Filling

  • 2 cups cooked chicken, shredded
  • 8 whole wheat tortillas

For the Dreamy White Sauce

  • 1 cup Greek yogurt
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 1 tbsp olive oil

For Seasoning

  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make 38g Protein Chicken Enchiladas with Dreamy White Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you’re done preparing the enchiladas.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken with garlic powder, cumin, salt, and black pepper. Mix well until the chicken is evenly coated with seasonings.

Step 3: Assemble the Enchiladas

Take each whole wheat tortilla and fill it with a generous amount of seasoned chicken. Roll them tightly from one end to the other.

Step 4: Place in Baking Dish

Arrange the rolled tortillas seam-side down in a baking dish, ensuring they fit snugly together.

Step 5: Make the Dreamy White Sauce

In another bowl, whisk together Greek yogurt, milk, and olive oil until smooth. This creamy mixture will coat your enchiladas beautifully.

Step 6: Pour Sauce Over Enchiladas

Carefully pour the dreamy white sauce over the assembled enchiladas in the baking dish. Make sure each one is well covered.

Step 7: Add Cheese Topping

Sprinkle shredded cheese generously over the top of the sauced enchiladas for added flavor and richness.

Step 8: Bake Until Bubbly

Bake in your preheated oven for about 20 minutes or until the cheese is melted and bubbly. Enjoy your homemade high-protein delight!

How to Serve 38g Protein Chicken Enchiladas with Dreamy White Sauce

Serving 38g Protein Chicken Enchiladas with Dreamy White Sauce can elevate your meal experience. Here are some delightful serving suggestions that will complement this delicious dish.

Garnish with Fresh Herbs

  • Cilantro or Parsley: A sprinkle of fresh cilantro or parsley adds a burst of flavor and color.
  • Lime Wedges: Serve lime wedges on the side for a zesty kick when squeezed over the enchiladas.

Pair with a Side Salad

  • Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast.
  • Corn Salad: A sweet corn salad can add a crunchy texture and sweetness to balance the creamy enchiladas.

Add Extra Toppings

  • Avocado Slices: Creamy avocado slices provide richness and enhance the taste of the dish.
  • Sour Cream: A dollop of Greek yogurt or sour cream offers a tangy flavor that pairs wonderfully with the enchiladas.

How to Perfect 38g Protein Chicken Enchiladas with Dreamy White Sauce

To make your 38g Protein Chicken Enchiladas with Dreamy White Sauce even better, consider these helpful tips.

  • Use Shredded Rotisserie Chicken: This saves time and adds extra flavor, making your prep even quicker.
  • Experiment with Cheese Types: Try different cheeses like Monterey Jack or pepper jack for added flavor and creaminess.
  • Adjust Spice Levels: If you prefer more heat, add diced jalapeños or red pepper flakes to the chicken mixture.
  • Make Ahead of Time: Prepare the enchiladas in advance and refrigerate them. Just bake when ready to serve for an easy dinner solution.

Best Side Dishes for 38g Protein Chicken Enchiladas with Dreamy White Sauce

Complementing your enchiladas with the right side dishes can create a well-rounded meal. Here are some excellent options.

  1. Mexican Rice: Fluffy rice seasoned with spices provides a filling base that pairs well with the enchiladas.
  2. Refried Beans: Creamy refried beans add protein and texture, making them an ideal side dish.
  3. Grilled Vegetables: Seasonal vegetables grilled to perfection offer a smoky flavor that complements the dish.
  4. Corn on the Cob: Sweet corn on the cob is a classic pairing, perfect for summer meals.
  5. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for a great appetizer before diving into your main course.
  6. Quinoa Salad: A light quinoa salad mixed with black beans and corn provides an additional protein boost while being refreshing.

Common Mistakes to Avoid

When preparing 38g Protein Chicken Enchiladas with Dreamy White Sauce, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Failing to season the chicken properly can lead to bland enchiladas. Ensure you mix in garlic powder, cumin, salt, and pepper thoroughly for flavor.

  • Overfilling tortillas: Overstuffing can cause tortillas to break. Use just enough filling to allow for proper rolling without tearing.

  • Neglecting sauce consistency: If the sauce is too thick or thin, it won’t coat the enchiladas well. Adjust with more milk or yogurt as needed for a creamy texture.

  • Not preheating the oven: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 375°F before baking.

  • Skipping the cheese topping: Cheese adds extra flavor and a delicious texture. Don’t forget to sprinkle it generously on top before baking!

38g

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing 38g Protein Chicken Enchiladas with Dreamy White Sauce

  • Wrap each enchilada tightly in plastic wrap.
  • Place them in a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating 38g Protein Chicken Enchiladas with Dreamy White Sauce

  • Oven: Preheat to 350°F and bake covered with foil for about 15-20 minutes until heated through.
  • Microwave: Heat individual servings on high for about 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over medium heat, cover, and heat until warm, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making 38g Protein Chicken Enchiladas with Dreamy White Sauce:

Can I use a different type of chicken?

Yes, you can substitute shredded turkey or even cooked beef if desired.

How do I make it dairy-free?

To make this dish dairy-free, use plant-based yogurt and cheese alternatives.

What can I serve with these enchiladas?

Pair them with a fresh salad or guacamole for a complete meal.

How can I customize my enchiladas?

Feel free to add vegetables like bell peppers or spinach into the filling for extra nutrition.

Final Thoughts

These 38g Protein Chicken Enchiladas with Dreamy White Sauce provide a delicious and nutritious meal option that’s perfect for any night of the week. The recipe is versatile—try adding your favorite veggies or swapping ingredients based on your preferences. Give it a try, and enjoy customizing this delightful dish!

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38g Protein Chicken Enchiladas with Dreamy White Sauce

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Indulge in the satisfying flavors of 38g Protein Chicken Enchiladas with Dreamy White Sauce, an ideal meal for family dinners or meal prep. These enchiladas feature tender shredded chicken wrapped in whole wheat tortillas, generously topped with a creamy white sauce made from Greek yogurt. Baked until bubbly and golden, this dish delivers a comforting yet nutritious experience without sacrificing flavor. Perfect for busy nights, it can be customized to incorporate your favorite vegetables or spices. Enjoy a wholesome, protein-packed dinner that everyone will love!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4 (2 enchiladas per serving) 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 whole wheat tortillas
  • 1 cup Greek yogurt
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken with garlic powder, cumin, salt, and black pepper.
  3. Fill each tortilla with seasoned chicken and roll tightly.
  4. Arrange rolled tortillas seam-side down in a baking dish.
  5. For the sauce, whisk together Greek yogurt, milk, and olive oil until smooth.
  6. Pour the sauce over the enchiladas ensuring even coverage.
  7. Sprinkle shredded cheese on top.
  8. Bake for about 20 minutes or until cheese is melted and bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 70mg

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