spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are perfect for Halloween gatherings and festive celebrations. With a rich chocolate flavor and playful decoration, they are sure to delight both kids and adults alike. The combination of gooey brownies with candy eyes makes them an eye-catching treat that stands out on any dessert table.

Why You’ll Love This Recipe

• Fun Presentation: These brownies are not just delicious; their spooky mummy look adds a fun twist to your Halloween treats.
• Kid-Friendly: Perfect for baking with children, this recipe is simple and allows for creativity in decoration.
• Decadent Flavor: Rich dark chocolate combined with the sweetness of icing makes every bite irresistible.
• Versatile Treat: Great for parties, school events, or a cozy family night – these brownies fit any occasion.
• Easy to Make: With straightforward steps, you’ll have these delightful treats ready without fuss.

Tools and Preparation

To create these spooky mummy brownies, you’ll need a few essential tools. Having the right equipment ensures that the baking process is smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer (or mixing bowl and whisk)
• Spatula
• Parchment paper
• Ziplock bag or pastry bag

Importance of Each Tool

• Stand Mixer: Makes beating eggs quick and effective, ensuring a fluffy brownie texture.
• Microwave-Safe Bowl: Ideal for melting chocolate without burning it, preserving its creamy consistency.
• Parchment Paper: Prevents sticking, making it easy to remove the brownies from the pan.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2–3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat in the microwave for 1 minute. Stir until smooth; if needed, microwave for an additional 20 seconds.
3. Whisk in both sugars until fully dissolved.

Step 3: Beat the Eggs

In the bowl of your stand mixer:
1. Vigorously beat the eggs until frothy (about 2–3 minutes).
2. With the mixer running on low speed, slowly stream in the melted chocolate mixture until well combined.
3. Mix in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add to the chocolate mixture:
1. Flour, cocoa powder, baking powder, and salt.
2. Beat until just combined; do not over-mix.
3. Gently fold in the remaining chocolate chips.

Step 5: Bake

Spread the brownie batter evenly into your prepared pan using a spatula:
1. Bake for 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs.
2. Allow cooling before cutting into large squares (or smaller ones if preferred). Place in freezer for about 15 minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl:
1. Combine chocolate chips and coconut oil.
2. Heat for 1 minute then stir until smooth; cool slightly before using.

Step 7: Coat Brownies

Remove brownies from freezer:
1. Dip each brownie into melted chocolate using a fork; turn over to coat all sides.
2. Let excess drip off back into bowl and set on parchment-lined baking sheet.
3. Refrigerate for about 15 minutes until set.

Step 8: Make Bandage Icing

In a medium bowl:
1. Whisk together powdered sugar and cream until desired consistency is reached (should be thick).
2. Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag.

Step 9: Decorate Mummy Brownies

Once coated brownies have cooled:
1. Draw crisscross patterns on top as bandages.
2. Attach candy eyes within icing design.
3. Let harden for about 10 minutes before serving!

Enjoy your spooky mummy brownies! They’re sure to be a hit at any Halloween gathering!

How to Serve spooky mummy brownies

Spooky mummy brownies are not just a treat; they’re a delightful centerpiece for any Halloween gathering. Whether you’re hosting a party or enjoying a cozy night in, here are some fun ways to serve them.

For a Halloween Party

• Buffet Style: Arrange the brownies on a large platter surrounded by other Halloween treats for a festive spread.
• Individual Treat Bags: Package each brownie in clear bags tied with orange ribbon for guests to take home.

With Ice Cream

• A La Mode: Serve warm brownies with scoops of vanilla or pumpkin spice ice cream on top for an indulgent dessert.
• Ice Cream Sandwiches: Use two brownies to sandwich your favorite ice cream between them for a fun twist.

On a Spooky Dessert Table

• Themed Display: Create a spooky dessert table featuring the brownies alongside ghost-shaped cookies and themed cupcakes.
• Decorative Plates: Use Halloween-themed plates or platters to enhance the seasonal vibe.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly every time, follow these helpful tips.

• Bold Butter Measurement: Be precise with butter measurements as it contributes to the fudginess of the brownies.
• Bold Chocolate Quality: Use high-quality dark chocolate chips for richer flavor and better texture.
• Bold Cooling Time: Allow the brownies to cool completely before cutting to achieve clean edges and prevent crumbling.
• Bold Consistent Size: Cut the brownies into uniform pieces for even baking and a professional look.
• Bold Icing Thickness: Aim for thicker icing consistency when drawing bandages; it helps maintain shape and prevents running.

Best Side Dishes for spooky mummy brownies

Pairing spooky mummy brownies with side dishes can create an unforgettable dessert experience. Here are some great options:

1. Bold Pumpkin Spice Latte: A warm beverage that complements the chocolate flavor while adding seasonal spice.
2. Bold Vanilla Whipped Cream: Light and airy, this topping enhances the brownie’s richness without overpowering it.
3. Bold Caramel Sauce: Drizzle over warm brownies for an extra layer of sweetness and flavor contrast.
4. Bold Fruit Salad: A refreshing mix of seasonal fruits can balance the richness of the brownies nicely.
5. Bold Hot Apple Cider: This warm drink adds comfort and pairs beautifully with chocolate desserts during fall.
6. Bold Chocolate Milkshake: A fun, nostalgic drink that turns your dessert into an indulgent treat experience.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to overlook some key details that can impact your final product. Here are common mistakes and how to avoid them.

• Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Ensure all ingredients, especially eggs, are at room temperature for the best texture.
• Overmixing the batter: Mixing too much after adding flour can create tough brownies. Stir until just combined to maintain a fudgy texture.
• Not measuring accurately: Guessing measurements can ruin your recipe. Always use precise measurements for both dry and wet ingredients.
• Skipping the cooling step: Cutting brownies too soon can result in a mess. Allow them to cool completely before cutting for clean edges.
• Using low-quality chocolate: Cheap chocolate can affect flavor. Invest in good-quality chocolate for rich, decadent brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for a freshly baked taste.
• Microwave: Heat individual brownies on medium power for 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I make spooky mummy brownies ahead of time?

Yes, you can prepare these brownies a day or two in advance. Just store them properly in the refrigerator.

What if I don’t have dark chocolate chips?

You can substitute with semi-sweet or milk chocolate chips instead. The flavor will be slightly different but still delicious!

How do I customize spooky mummy brownies?

Feel free to add nuts or swap chocolate chips for different flavors like white chocolate or butterscotch!

Can I make these spooky mummy brownies vegan?

You can replace eggs with flaxseed meal mixed with water and use plant-based butter along with non-dairy chocolate chips.

Final Thoughts

Spooky mummy brownies are not only adorable but also incredibly versatile. They make the perfect treat for Halloween gatherings or any festive occasion! Feel free to customize them with your favorite toppings or flavors, making them your own special creation. Try this recipe today; you won’t regret it!