Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
This Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe is perfect for any occasion, from birthday parties to casual family gatherings. This whimsical dessert combines fluffy sponge cake with a creamy cheesecake filling and fresh strawberries, all rolled into adorable, bite-sized pinwheels. It’s not just a treat for the taste buds but also a feast for the eyes!
Why You’ll Love This Recipe
- Delightful Presentation: The sushi roll format makes this dessert visually appealing and fun to eat.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile Flavors: Customize the filling with your favorite fruits or toppings to suit your taste.
- Perfect for Sharing: Cut into small pieces, these rolls are great for parties or potlucks.
- Kid-Friendly Fun: Kids will love both making and eating these playful sushi rolls.
Tools and Preparation
To create this delightful dessert, you’ll need some essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- Parchment paper or rolling mat
- Mixing bowls
- Electric mixer or whisk
- Sharp knife
- Serving platter
Importance of Each Tool
- Parchment paper or rolling mat: Helps prevent sticking when rolling the sponge cake, ensuring a smooth process.
- Electric mixer or whisk: Makes it easy to achieve a light and fluffy cream cheese filling quickly.
Ingredients
This strawberry shortcake sushi roll is a whimsical, creative dessert combining fluffy sponge cake, creamy cheesecake filling, and fresh strawberries — rolled into adorable, bite-sized pinwheels.
For the Sponge Cake
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
For the Cream Cheese Filling
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
For the Strawberry Filling
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Optional Garnishes
- white chocolate drizzle
- extra whipped cream
- mint leaves for garnish
How to Make Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Step 1: Prepare Your Workspace
Lay the cooled sponge cake flat on parchment paper or a rolling mat. Ensuring your workspace is clean will help in assembling your sushi rolls seamlessly.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined and airy.
Step 3: Assemble the Rolls
- Spread strawberry preserves evenly over the sponge cake.
- Layer the cream cheese mixture on top of the preserves.
- Sprinkle diced strawberries evenly across the cream cheese layer.
Step 4: Roll It Up
- Starting from one short end, carefully use parchment to help roll the cake into a tight log shape.
- Once rolled, chill in the refrigerator for about 20–30 minutes to firm up.
Step 5: Slice and Serve
- Use a sharp knife to cut the chilled roll into 1-inch pieces.
- Arrange on a serving platter, drizzle with white chocolate if desired, and add any extra garnishes like whipped cream or mint leaves.
Enjoy these adorable bites that are sure to impress friends and family alike!
How to Serve Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Serving your Creative & Cute Strawberry Shortcake Sushi Roll Dessert can elevate the dining experience and impress your guests. Here are some delightful ways to present this whimsical dessert.
Platter Presentation
- Arrange the sushi rolls on a large, decorative platter for a stunning display.
- Add edible flowers or mint leaves around the rolls for an elegant touch.
Individual Cups
- Serve each roll in small dessert cups for a charming individual portion.
- Layer whipped cream and diced strawberries at the bottom of the cup for added flavor.
Party Skewers
- Insert wooden skewers into each sushi piece to create fun, easy-to-eat treats.
- This is perfect for parties, making it easy for guests to grab and go.
Chocolate Drizzle Option
- Drizzle melted white chocolate over the rolls just before serving.
- This adds a sweet contrast to the fresh strawberries and cream.
Garnished with Berries
- Top each sushi roll with a whole strawberry or raspberry for a pop of color.
- This enhances presentation and adds extra fruity flavor.
How to Perfect Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
To achieve the best results when making your Creative & Cute Strawberry Shortcake Sushi Roll Dessert, follow these helpful tips.
- Use Fresh Strawberries: Choose ripe, sweet strawberries for optimal flavor. They should be firm yet juicy.
- Chill Before Slicing: Make sure to chill the rolled cake for at least 20 minutes. This helps maintain its shape when slicing.
- Smooth Cream Cheese Mixture: Ensure your cream cheese is softened well. This will make blending easier and yield a smoother filling.
- Avoid Overfilling: Spread the filling evenly but don’t overload it. Too much filling can cause the rolls to break when you slice them.
- Sharp Knife for Slicing: Use a sharp knife and wipe it clean between cuts. This keeps each slice neat and attractive.
- Add Texture Variations: Incorporate crushed nuts or granola in the filling for added crunch if desired.
Best Side Dishes for Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Pairing side dishes with your Creative & Cute Strawberry Shortcake Sushi Roll Dessert can enhance its flavors and make your meal more balanced. Here are some great options:
- Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with fresh mint leaves adds a light contrast.
- Vanilla Ice Cream: A scoop of vanilla ice cream can complement the sweetness of the sushi roll beautifully.
- Coconut Whipped Cream: Light, fluffy coconut cream offers a tropical twist that pairs well with strawberries.
- Lemon Sorbet: The tartness of lemon sorbet provides a refreshing palate cleanser after enjoying dessert sushi.
- Chocolate-Dipped Strawberries: Simple yet elegant, chocolate-dipped strawberries add an extra layer of sweetness and elegance to your dessert spread.
- Homemade Granola Bars: These chewy bars can provide additional texture and are great for snacking alongside your dessert sushi.
Common Mistakes to Avoid
Making the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe can be fun, but certain mistakes can hinder your success. Here are some common pitfalls to watch out for.
- Overmixing the Cream Cheese: Be careful not to overmix the cream cheese, as this can make it too runny. Mix just until smooth for a perfect filling.
- Not Chilling the Roll: Skipping the chilling step can result in a roll that falls apart. Always refrigerate for at least 20–30 minutes to set properly.
- Using Fresh Strawberries: Ensure your strawberries are fresh and ripe for the best flavor. Avoid using overly ripe or mushy fruits that won’t hold shape.
- Cutting with a Dull Knife: A dull knife will squish your rolls when cutting. Use a sharp knife for clean, beautiful slices.
- Ignoring Presentation: The visual appeal matters! Take time to arrange your sushi rolls nicely on the platter and garnish thoughtfully.
Storage & Reheating Instructions
Refrigerator Storage
- Store the sushi rolls in an airtight container.
- They will last for up to 2 days in the refrigerator.
Freezing Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
- Wrap each roll tightly in plastic wrap before placing it in a freezer-safe bag.
- The dessert can be frozen for up to 1 month.
Reheating Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
- Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes; ensure they don’t dry out.
- Microwave: Heat individual pieces on low power for about 15–20 seconds; check frequently to avoid overheating.
- Stovetop: Place rolls in a non-stick skillet on low heat, cover, and warm gently for a few minutes, flipping carefully.
Frequently Asked Questions
Here are some common questions about the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe that may help you as you prepare this delightful treat.
Can I use other fruits besides strawberries?
Yes! You can substitute strawberries with other berries like blueberries or raspberries for different flavors and colors.
How do I keep my rolls from falling apart?
Make sure you chill them well after rolling. This helps them hold their shape before slicing.
Is there a vegan version of this recipe?
Absolutely! You can replace cream cheese with vegan cream cheese and use coconut whipped cream instead of regular whipped cream.
How do I make my sushi rolls more colorful?
Add colorful fruits like kiwi or mango along with strawberries for a vibrant look!
Can I prepare these sushi rolls ahead of time?
Yes! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.
Final Thoughts
The Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe is not only whimsical but also versatile. You can customize it with various fruits or toppings to suit your taste. This fun dessert is perfect for parties or just a sweet treat at home. Try making it today!
Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Indulge in the whimsical delight of our Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This charming dessert is ideal for any gathering, transforming traditional strawberry shortcake into fun, colorful sushi rolls. With fluffy sponge cake as the base, a creamy cheesecake filling, and fresh strawberries rolled into bite-sized pieces, this treat is as pleasing to the eyes as it is to the palate. Perfect for parties or family fun, these sushi rolls allow for customization with your favorite fruits and toppings. Easy to make and guaranteed to impress, this dessert will be a hit with both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Instructions
- Prepare your workspace by laying the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined and airy.
- Spread strawberry preserves evenly over the sponge cake. Layer the cream cheese mixture on top of the preserves. Sprinkle diced strawberries evenly across the cream cheese layer.
- Starting from one short end, carefully use parchment to help roll the cake into a tight log shape. Once rolled, chill in the refrigerator for about 20–30 minutes to firm up.
- Use a sharp knife to cut the chilled roll into 1-inch pieces. Arrange on a serving platter, drizzle with white chocolate if desired, and add any extra garnishes like whipped cream or mint leaves.
Nutrition
- Serving Size: 1 sushi roll piece (approximately 30g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg


