Pecan Pie Pudding Cake

Pecan pie pudding cake is a delightful dessert that combines two beloved treats into one irresistible dish. With its rich flavors and creamy texture, this cake is perfect for holidays, special gatherings, or simply as a comforting treat at home. The best part? It creates its own pecan pie pudding layer as it bakes, making it a unique addition to your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and uses simple ingredients, making it suitable for bakers of all skill levels.
• Unique Combination: Enjoy the best of both worlds with a cake that transforms into pudding while baking.
• Versatile Dessert: Perfect for any occasion—from family dinners to holiday feasts—this dish will impress your guests.
• Decadent Flavor: The combination of sweet brown sugar and crunchy pecans delivers a rich flavor that is hard to resist.
• Makes Plenty: With 20 servings, there’s enough to share or enjoy leftovers throughout the week.

Tools and Preparation

Before you begin making this scrumptious pecan pie pudding cake, gather your supplies. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for allowing the cake and pudding layers to bake evenly without overflowing.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while you prepare the batter.
• Whisk: A whisk ensures that your dry ingredients are well combined with wet ingredients for a smooth batter.

Ingredients

To create this delicious pecan pie pudding cake, you will need the following ingredients:

• 1/2 cup butter (melted)
• 1 ¼ cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups coarsely chopped pecans
• 1 cup brown sugar (packed)
• 1 ½ cups hot water

How to Make Pecan Pie Pudding Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake will bake evenly.

Step 2: Prepare the Baking Dish

Pour the melted butter into a 9×13-inch baking dish. Set it aside as you prepare the batter.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 4: Combine Wet Ingredients

Make a well in the center of the dry mixture. Add the milk and vanilla extract. Whisk until just combined; be careful not to overmix as the batter will be thicker.

Step 5: Add Batter to Pan

Pour the batter evenly into the prepared baking dish over the melted butter.

Step 6: Add Toppings

Sprinkle brown sugar evenly across the batter followed by the coarsely chopped pecans.

Step 7: Pour Hot Water

Carefully pour hot water over the entire top of the mixture. Do not stir; this will help create separate layers as it bakes.

Step 8: Bake

Place in preheated oven and bake for 30-40 minutes. The top should look set, with some bubbling from underneath indicating that your pudding is forming.

Step 9: Cool Before Serving

Remove from oven and let sit for about 10 minutes before serving. This allows the pudding portion to thicken further. Enjoy your delightful pecan pie pudding cake!

How to Serve Pecan Pie Pudding Cake

Pecan pie pudding cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or a casual dinner, these serving suggestions will enhance the experience.

Warm with Whipped Topping

• Serve warm slices topped with whipped cream for an extra creamy texture that complements the cake’s richness.

A La Mode

• Add a scoop of vanilla or caramel ice cream on top of the warm pudding cake for a delicious contrast of temperatures and flavors.

With Fresh Fruit

• Pair the dessert with fresh fruit like berries or sliced bananas to add a refreshing touch and balance the sweetness.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the pudding cake for an indulgent treat that elevates its flavor profile.

Garnished with Pecans

• Sprinkle additional chopped pecans on top before serving to enhance the nutty flavor and add crunch.

How to Perfect Pecan Pie Pudding Cake

To make sure your pecan pie pudding cake turns out perfectly every time, follow these tips.

• Use Room Temperature Ingredients: Ensure your milk and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense cake.
• Don’t Skip the Hot Water: Pouring hot water over the batter helps create the pudding layer during baking—this step is essential!
• Check Baking Time: Keep an eye on your cake; baking times may vary based on your oven. The top should look set but not overbaked.
• Let It Rest: Allow the pudding cake to sit for about 10 minutes after baking. This resting time helps thicken the pudding layer.
• Experiment with Toppings: Feel free to try different toppings like chocolate chips or flavored whipped creams for variety.

Best Side Dishes for Pecan Pie Pudding Cake

Complementing your pecan pie pudding cake with side dishes can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   The classic choice adds creaminess that pairs wonderfully with the warm, gooey cake.

2. Fresh Berries Salad
   A mix of strawberries, blueberries, and raspberries offers a tart contrast that balances sweetness.

3. Coconut Cream Pie
   This rich dessert provides a tropical twist that goes well with nutty flavors of pecan pie.

4. Chocolate Mousse
   Light and airy, chocolate mousse creates a decadent pairing without overwhelming the palate.

5. Caramelized Apples
   Sweetened apples sautéed in butter add warmth and spice, creating a comforting side dish.

6. Sliced Bananas with Honey
   Simple yet effective, fresh bananas drizzled with honey introduce natural sweetness and creaminess.

Common Mistakes to Avoid

Baking a perfect pecan pie pudding cake can be tricky. Here are some common mistakes to watch out for:

• Ignoring the oven temperature – Always preheat your oven to 350 F. A hot oven ensures the cake cooks evenly.
• Not measuring ingredients accurately – Use proper measuring cups and spoons. Incorrect measurements can lead to a dense or gummy texture.
• Overmixing the batter – Mix just until combined. Overmixing can result in a tough cake instead of a light and airy texture.
• Skipping the resting time – Allow the cake to sit for 10 minutes after baking. This helps the pudding layer thicken properly.
• Stirring after adding water – Do not stir after pouring hot water over the cake. This allows the layers to form correctly during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pecan pie pudding cake can last up to 3 days in the refrigerator.

Freezing Pecan Pie Pudding Cake

• Freeze in individual portions wrapped in plastic wrap, then placed in a freezer bag.
• It can be frozen for up to 2 months for best quality.

Reheating Pecan Pie Pudding Cake

• Oven – Preheat to 350 F. Place the cake in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual portions on medium power for about 30-60 seconds, checking frequently.
• Stovetop – Gently warm in a non-stick skillet over low heat, covering with a lid. Stir occasionally for even heating.

Frequently Asked Questions

If you’re curious about making this delightful dessert, here are some frequently asked questions:

What is Pecan Pie Pudding Cake?

Pecan pie pudding cake is a unique dessert that creates both a rich cake layer and a luscious pudding layer simultaneously while baking.

Can I use different nuts instead of pecans?

Yes! You can substitute walnuts or even almonds if you prefer a different flavor profile.

How do I customize my Pecan Pie Pudding Cake?

You can add chocolate chips or dried fruit for added flavor and texture. Consider mixing spices like cinnamon or nutmeg for warmth.

Is there a dairy-free version of this recipe?

Absolutely! Substitute regular milk with almond milk or oat milk, and use plant-based butter instead of regular butter for a dairy-free option.

Final Thoughts

This pecan pie pudding cake is not only delicious but also versatile enough to adapt to your taste preferences. Its combination of textures will impress your guests, making it perfect for gatherings or family dinners. Don’t hesitate to experiment with flavors and toppings!