Apple Hand Pies
Apple Hand Pies are the perfect autumn treat, combining flaky pastry with a warm and spiced apple filling. These delightful handheld desserts encapsulate the essence of fall in every bite. Easy to make and utterly delicious, they are ideal for snacking, sharing at gatherings, or as a comforting dessert. With just the right balance of sweetness from the apples and a hint of spice from cinnamon and nutmeg, these mini pies will quickly become a favorite in your household. Customize your filling by adding raisins or nuts for an extra crunch, and enjoy them warm with a drizzle of caramel sauce or alongside a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp), peeled & diced
- ⅓ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 pie crusts (homemade or store-bought)
- Optional: raisins, chopped pecans, or cardamom
Instructions
- In a saucepan over medium heat, combine diced apples, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Cook for 5–7 minutes until tender, then let cool.
- Roll out dough on a floured surface and cut into circles (4–5 inches).
- Place a spoonful of filling on one half of each circle and fold over; seal edges with a fork.
- Preheat oven to 400°F (200°C). Brush pies with egg wash and sprinkle with coarse sugar.
- Bake for 18–22 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bakingwithluna.com/apple-hand-pies/