Baked Apple Fritters
Discover the joy of Baked Apple Fritters, a wholesome treat that encapsulates the flavors of fall. These easy-to-make fritters combine the tartness of fresh Granny Smith apples with the heartiness of rolled oats and aromatic spices, making them perfect for breakfast, brunch, or as an afternoon snack. Enjoy them warm with a drizzle of honey or a dollop of yogurt for a delightful experience. Their baked nature ensures a lightened-up version of traditional fritters without sacrificing flavor. Indulge guilt-free with these delicious bites that promise to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 medium Granny Smith apples, peeled and grated
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup brown sugar
- ½ cup almond milk (or other plant-based milk)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, baking powder, ground cinnamon, ground nutmeg, and brown sugar.
- Add grated apples, almond milk, and maple syrup to the dry mixture and stir until well combined.
- Drop spoonfuls of the batter onto the prepared baking sheet and flatten slightly.
- Bake for 20-25 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar or serving warm with yogurt or honey.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakingwithluna.com/baked-apple-fritters/