Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delectable side dish that brings together the earthy flavors of mushrooms with a rich, tangy balsamic glaze. This easy-to-follow recipe transforms simple cremini or button mushrooms into an exquisite accompaniment suitable for any meal, from weeknight dinners to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp paper towel; if large, cut them in half.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes.
- Add cleaned mushrooms to the bowl and toss until well coated; let sit for 5 minutes.
- Spread marinated mushrooms in a single layer on the baking sheet.
- Roast in the preheated oven for 20–25 minutes, stirring halfway through until tender and browned.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakingwithluna.com/balsamic-roasted-mushrooms/