BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is the ultimate comfort food, combining tender chicken with a rich, creamy cheese sauce and a smoky BBQ twist. This dish is perfect for busy weeknights or casual gatherings, delivering a satisfying meal that everyone will love. With its high-protein content from shredded chicken and cheese, you can indulge without guilt. Whether served as a main course or a side dish, this mac and cheese recipe promises to be a hit on any dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 8 oz elbow macaroni (or pasta of choice)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and cook for 2-3 minutes until warmed through. Stir in BBQ sauce and seasonings until well combined.
- In a separate saucepan, heat the milk over medium heat. Gradually stir in cheddar and mozzarella until melted and smooth.
- Combine cooked pasta with the cheese sauce, then fold in the BBQ chicken mixture until evenly coated.
- Adjust seasoning to taste and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bakingwithluna.com/bbq-chicken-mac-and-cheese/