Best Pot Roast Crock Pot Recipe
Savor the warmth and comfort of this Best Pot Roast Crock Pot Recipe. Featuring a succulent chuck roast slow-cooked with an array of hearty vegetables, this dish offers melt-in-your-mouth goodness that’s perfect for family gatherings or cozy evenings at home. With just 15 minutes of preparation time, you can easily season and set your ingredients in the crock pot, letting it work its magic while you attend to other tasks. The result is a rich and flavorful meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on each side for about 3-4 minutes until browned.
- Layer the seared roast at the bottom of the crock pot, followed by adding carrots, potatoes, onions, and garlic on top.
- Sprinkle fresh thyme and rosemary over the ingredients.
- Pour in beef broth to cover most of the vegetables while leaving some parts of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bakingwithluna.com/best-pot-roast-crock-pot-recipe/