Better Than Samoas Caramel Coconut Bars
Indulge in the delightful Better Than Samoas Caramel Coconut Bars, a perfect treat that combines a buttery shortbread base, rich caramel topping, and toasted coconut. These bars are not only easy to make but also offer a mouthwatering flavor profile that will impress guests at any gathering or satisfy your sweet cravings. With customizable toppings and simple preparation steps, you’ll find these bars irresistible whether served at a party or enjoyed with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy. Gradually mix in flour and salt until just combined, then press into the baking pan.
- Bake for 20-25 minutes until lightly golden. Let cool slightly.
- In a saucepan over low heat, melt caramel candies with heavy cream until smooth. Stir in coconut extract and shredded coconut.
- Spread the caramel-coconut mixture over the baked base.
- Melt chocolate chips in another saucepan and drizzle over the top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg