Blackberry Balsamic Glazed Beef
Indulge in the exquisite flavors of Blackberry Balsamic Glazed beef, a dish that harmoniously blends sweet and savory elements to create a memorable culinary experience. This recipe features tender beef tenderloin coated in a delectable blackberry balsamic glaze, making it perfect for any occasion, from casual family dinners to elegant gatherings. With straightforward preparation steps and helpful tips to achieve the perfect glaze, even novice cooks can impress their guests. Elevate your dinner table with this stunning dish that delights both the palate and the eyes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Beef tenderloin
- Fresh blackberries
- Balsamic vinegar
- Honey
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
Instructions
- Trim excess fat from the beef tenderloin and season generously with salt and black pepper.
- In a mixing bowl, combine fresh blackberries, balsamic vinegar, honey, olive oil, and minced garlic. Whisk until smooth.
- Heat a skillet over medium-high heat and sear the seasoned beef for 4-5 minutes on each side until browned.
- Pour half of the blackberry balsamic glaze over the beef in the skillet, cooking for an additional 5-7 minutes while basting occasionally.
- Remove from heat when desired doneness is reached and let rest for 10 minutes before slicing. Serve drizzled with remaining glaze.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 8g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://bakingwithluna.com/blackberry-balsamic-glazed-beef/