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Cajun Shrimp Pasta

Cajun Shrimp Pasta
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Indulge in the vibrant flavors of Cajun Shrimp Pasta, a creamy and satisfying dish that brings the essence of Southern cuisine right to your kitchen. This delightful recipe showcases tender shrimp seasoned with homemade Cajun spices, sautéed bell peppers, and bowtie pasta all enveloped in a rich cream sauce. With its bold flavors and visually appealing presentation, this dish is perfect for family dinners or special gatherings. In just 30 minutes, you can create a restaurant-quality meal that will impress your guests and leave everyone asking for more.

Ingredients

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  • 1 pound uncooked chicken or turkey (peeled, deveined)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 bell peppers (1 green, 1 red)
  • 1 medium yellow onion
  • 3 cloves garlic
  • 3/4 cup heavy cream
  • 12 ounces bowtie pasta
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cayenne
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
  2. In a mixing bowl, combine spices for Cajun seasoning; set aside. Coat chicken or turkey with olive oil and remaining seasoning.
  3. In a skillet over medium heat, melt half the butter and cook chicken or turkey until fully cooked; remove from skillet.
  4. Sauté diced bell peppers and onions in remaining butter with reserved seasoning until softened; add minced garlic.
  5. Pour in heavy cream and bring to a gentle boil. Return chicken or turkey to skillet along with cooked pasta; stir to combine. Use reserved pasta water to adjust sauce consistency as needed.

Nutrition

Find it online: https://bakingwithluna.com/cajun-shrimp-pasta/