Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Indulge in the flavors of Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, a dish that promises to elevate your dining experience. This hearty recipe features tender steak tips seasoned with bold Cajun spices, creating a delightful kick. They are enveloped in a rich and creamy sauce made from Parmesan and mozzarella cheese, served over perfectly cooked penne pasta. Ideal for weeknight dinners or special occasions, this meal is not only quick to prepare but also versatile, allowing you to customize it with different proteins or vegetables. Garnished with fresh parsley, this dish will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and reserve some cooking water.
- Season steak tips with Cajun seasoning and sauté in olive oil until browned; set aside.
- In the same skillet, melt butter and sauté garlic before adding cream, milk, and cheeses until smooth.
- Combine the cooked penne with the sauce and return the steak to the skillet; warm through.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg