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Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

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Indulge in a delightful Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice, an ideal meal for busy weeknights or special occasions. This wholesome dish brings together tender chicken breast and colorful vegetables, all served on a bed of light and fluffy rice. Ready in just 25 minutes, it’s a nutritious option that the whole family will love. Packed with protein and vitamins, this easy-to-make stir-fry offers a burst of flavor thanks to garlic powder and aromatic herbs. Plus, it requires minimal cleanup, making it perfect for any night of the week.

Ingredients

Scale
  • 150g chicken breast
  • red bell pepper
  • carrot
  • 1 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried herbs
  • 1 cup broccoli florets
  • 1 cup uncooked rice (basmati or jasmine)
  • 1 cup water
  • pinch of salt

Instructions

  1. Rinse 1 cup of rice until water runs clear. Combine rice, 1 cup water, and a pinch of salt in a pot. Bring to a boil, cover, and simmer for 12-15 minutes until fluffy.
  2. In a non-stick frying pan, heat 1 tsp olive oil over medium-high heat. Add sliced chicken and cook until golden brown (5-6 minutes). Mix in sliced carrots, red bell pepper, garlic powder, herbs, salt, and pepper. Stir-fry for an additional 3-4 minutes until veggies are tender-crisp.
  3. Steam 1 cup broccoli florets in a basket over boiling water for 4-5 minutes.
  4. Serve the stir-fry alongside fluffy rice and steamed broccoli.

Nutrition

Find it online: https://bakingwithluna.com/chicken-stir-fry-with-steamed-broccoli-fluffy-rice/