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Chocolate Cherry Ice Cream Sandwiches

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Indulge in the delightful combination of rich chocolate and sweet cherry with these Chocolate Cherry Ice Cream Sandwiches. Perfect for any occasion, these treats are not only easy to make but also a healthier dessert option since they are dairy-free and flourless. Each sandwich features fudgy chocolate cookies paired with creamy cherry ice cream, creating a mouthwatering experience that’s bound to impress your guests or provide a refreshing snack on a warm day. With their simple ingredients and customizable options, you can whip up these delicious treats in no time.

Ingredients

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  • 1 cup Chocolate SunButter
  • ⅓ cup maple syrup
  • 1 tbsp tapioca starch
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 cups coconut yogurt
  • 1½ cups frozen cherries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine Chocolate SunButter, maple syrup, tapioca starch, baking soda, and salt until smooth.
  3. Scoop dough onto a parchment-lined baking sheet and flatten slightly. Bake for 8–10 minutes until edges are firm and centers are soft; cool on a wire rack.
  4. Blend coconut yogurt and frozen cherries until creamy; adjust sweetness if desired.
  5. Spread the cherry filling on one cookie and top with another to form a sandwich. Freeze for 1–2 hours before serving.

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