Chocolate Chip Pumpkin Bread with Brown Butter

With its cozy flavors and soft, moist texture, Chocolate Chip Pumpkin Bread with Brown Butter is the perfect treat for any occasion. Whether you’re enjoying it for breakfast, serving it at brunch, or indulging as a dessert, this homemade bread brings a touch of warmth to your table. The rich flavor from brown butter paired with chocolate chips creates an irresistible combination that will have everyone coming back for more.

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The brown butter adds a deep, nutty richness that elevates traditional pumpkin bread.
• Moist and Soft Texture: This recipe ensures your pumpkin bread stays tender and moist throughout.
• Versatile Serving Options: Perfect for breakfast, brunch, or as an afternoon snack with coffee or tea.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Family-Friendly Treat: Kids and adults alike will love the combination of pumpkin and chocolate!

Tools and Preparation

Before diving into the fun part of baking, gather your tools! Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8.5×4.5 inch loaf pan
• Parchment paper (or butter for greasing)
• Stainless steel pan
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Loaf Pan: A good-quality pan ensures even baking and helps your bread maintain its shape.
• Whisk: Using a whisk allows for thorough mixing of ingredients, ensuring a smooth batter without lumps.

Ingredients

To make this delectable Chocolate Chip Pumpkin Bread with Brown Butter, you will need the following ingredients:

For the Bread

• 5 tablespoons salted European butter
• 1 cup + 1 tablespoon all-purpose flour (see notes below for measuring!)
• 2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/4 cup vegetable oil
• 1/2 cup dark brown sugar (packed)
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 cup Libby’s Pumpkin Puree (room temperature)
• 1 cup mini chocolate chips (plus extras for the top of the loaf)

How to Make Chocolate Chip Pumpkin Bread with Brown Butter

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This ensures that your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Line an 8.5×4.5 inch loaf pan with parchment paper or butter the bottom and sides to prevent sticking.

Step 3: Brown the Butter

In a stainless steel pan over medium heat, melt the salted European butter. Stir frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool to room temperature.

Step 4: Mix Dry Ingredients

In a small bowl, whisk together:
1. All-purpose flour
2. Pumpkin spice
3. Baking powder
4. Baking soda
5. Fine sea salt

Step 5: Combine Wet Ingredients

In a mixing bowl, whisk together:
1. Brown butter
2. Vegetable oil
3. Dark brown sugar
4. Granulated sugar

Once combined, add:
1. Vanilla extract
2. Room-temperature eggs
3. Pumpkin puree

Step 6: Combine Wet and Dry Mixtures

Fold in the dry ingredients into the wet mixture until almost combined. Gently add in mini chocolate chips until just mixed; avoid over-mixing.

Step 7: Bake Your Bread

Pour the batter into the prepared loaf pan and sprinkle extra mini chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 8: Cool Down

Let your bread cool on a wire rack for about 30–45 minutes before removing it from the pan to let it cool completely before slicing.

Now you are ready to slice this delicious Chocolate Chip Pumpkin Bread with Brown Butter! Enjoy every bite!

How to Serve Chocolate Chip Pumpkin Bread with Brown Butter

Chocolate Chip Pumpkin Bread with Brown Butter makes for a delightful treat that can be served in various ways. Here are some serving suggestions to elevate your experience.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that pairs beautifully with the spiced bread.

Toasted with Butter

• A slice of warm pumpkin bread topped with a pat of butter creates a deliciously rich flavor.

Accompanied by Ice Cream

• Serve warm slices alongside vanilla or cinnamon ice cream for a comforting dessert.

Paired with Coffee

• Enjoy this bread with your morning coffee or afternoon tea for a cozy snack.

With Fresh Fruit

• Sliced apples or pears add a refreshing contrast to the richness of the bread.

How to Perfect Chocolate Chip Pumpkin Bread with Brown Butter

To achieve the best results when making Chocolate Chip Pumpkin Bread with Brown Butter, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and pumpkin puree to room temperature helps create a smoother batter.
• Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements, preventing dense bread.
• Don’t overmix: Gently fold dry ingredients into wet until just combined to maintain a light texture.
• Check doneness early: Start checking for doneness at 50 minutes to avoid overbaking and ensure moistness.
• Let it cool properly: Allowing the bread to cool on a wire rack ensures even cooling and prevents sogginess.

Best Side Dishes for Chocolate Chip Pumpkin Bread with Brown Butter

Chocolate Chip Pumpkin Bread with Brown Butter can be complemented by several side dishes. Here are some great options to serve alongside:

1. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a refreshing side that balances sweetness.
2. Mixed Green Salad
   A light salad dressed in vinaigrette adds freshness and contrasts the richness of the pumpkin bread.
3. Cheese Platter
   Pairing different cheeses like brie and goat cheese offers savory options that enhance the sweet flavors.
4. Cinnamon Sugar Pecans
   Sweet and crunchy pecans make for an indulgent topping or snack alongside your bread.
5. Chai Tea
   The warm spices in chai complement the pumpkin spice, creating a comforting beverage pairing.
6. Fruit Compote
   A warm fruit compote can elevate your serving, adding moisture and fruity brightness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chocolate Chip Pumpkin Bread with Brown Butter even better. Here are some tips to keep in mind:

• Using Cold Ingredients: Always use room temperature eggs and pumpkin puree. This helps the batter mix evenly, resulting in a better texture.
• Overmixing the Batter: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough bread instead of soft and moist goodness.
• Skipping the Parchment Paper: Lining your loaf pan is key! It prevents sticking and makes it easier to remove the loaf once baked.
• Not Measuring Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This ensures you don’t add too much flour, which can dry out your bread.
• Ignoring Bake Time: Ovens vary, so start checking for doneness early. A toothpick should come out with a few moist crumbs, not wet batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store your chocolate chip pumpkin bread in an airtight container.
• It can last in the refrigerator for up to 5 days.

Freezing Chocolate Chip Pumpkin Bread with Brown Butter

• Wrap the loaf tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Chocolate Chip Pumpkin Bread with Brown Butter

• Oven: Preheat to 350°F (175°C), reheat sliced bread for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power. Watch closely to avoid overheating.
• Stovetop: Warm slices in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pumpkin Bread with Brown Butter that might help you.

Can I use other types of chocolate chips?

Yes! Feel free to substitute semi-sweet or milk chocolate chips based on your preference.

How can I make this recipe healthier?

You can replace some of the all-purpose flour with whole wheat flour or use less sugar by adjusting to taste.

What makes this pumpkin bread so moist?

The combination of brown butter and pumpkin puree adds moisture and richness, resulting in a tender crumb.

Can I add nuts to my chocolate chip pumpkin bread?

Absolutely! Walnuts or pecans would complement the flavors nicely if you want some crunch.

Final Thoughts

This Chocolate Chip Pumpkin Bread with Brown Butter is not only delicious but also versatile. You can customize it by adding nuts or using different types of chocolate chips. It’s perfect for breakfast, brunch, or as a sweet dessert treat. Give this recipe a try; you won’t be disappointed!