Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a fun and festive treat! The creamy pumpkin spice filling is sandwiched between rich dark chocolate to create the perfect bite every time. These delightful cups are not only indulgent but also lower in sugar and entirely dairy-free, making them an excellent option for various occasions, from holiday gatherings to casual snacks.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up these Chocolate Pumpkin Butter Cups quickly.
- Delicious Flavor: The combination of pumpkin spice and chocolate creates a rich, satisfying taste.
- Versatile Options: You can easily swap almond butter for your favorite nut or seed butter.
- Healthier Treat: Lower in sugar than traditional candies, these cups are a guilt-free way to satisfy your sweet tooth.
- Perfect for Sharing: With 24 servings, they’re great for parties or as homemade gifts.
Tools and Preparation
To make Chocolate Pumpkin Butter Cups, you’ll need some essential tools to streamline the process and ensure success. Having the right equipment can make all the difference!
Essential Tools and Equipment
- Silicone muffin cups
- Mixing bowl
- Microwave-safe bowl
- Spoon or spatula
Importance of Each Tool
- Silicone muffin cups: These are flexible and non-stick, making it easy to remove your chocolate cups without breaking them.
- Mixing bowl: A good mixing bowl allows you to combine ingredients smoothly and is essential for achieving the right consistency in your filling.
- Microwave-safe bowl: This is perfect for melting chocolate and coconut oil together without hassle.
- Spoon or spatula: These tools help you scoop filling into the cups and ensure even distribution.

Ingredients
For the Filling
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.)
- 2 Tablespoons Honey (You can also swap for maple syrup.)
- 2 Teaspoons Pumpkin Spice
For the Chocolate Coating
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
How to Make Chocolate Pumpkin Butter Cups
Step 1: Prepare Your Muffin Cups
Place your silicone muffin cups on a baking sheet for stability during filling.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted, stirring between each interval until smooth.
Step 3: Coat the Bottoms with Chocolate
- Using a spoon, add a layer of melted chocolate into each muffin cup.
- Ensure that the chocolate covers the bottom evenly.
- Place the muffin tray in the freezer for about 10 minutes to set.
Step 4: Make the Filling
In a mixing bowl:
- Combine pumpkin puree, almond butter, honey, and pumpkin spice.
- Stir until fully mixed and smooth.
Step 5: Fill with Pumpkin Mixture
- Remove the muffin tray from the freezer.
- Spoon a generous amount of pumpkin filling into each cup on top of the hardened chocolate layer.
Step 6: Top with More Chocolate
- Pour more melted chocolate over each filled cup until completely covered.
- Smooth out with a spoon if needed.
Step 7: Freeze Again
Place back in the freezer for another hour to allow everything to set properly.
Step 8: Enjoy!
Once set, gently remove each cup from its mold and enjoy your homemade Chocolate Pumpkin Butter Cups!
How to Serve Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful treat perfect for any occasion. Their creamy filling and rich chocolate exterior make them a crowd-pleaser. Here are some creative ways to serve them.
For a Festive Gathering
- Holiday Dessert Platter: Arrange Chocolate Pumpkin Butter Cups on a colorful platter alongside other seasonal treats for an eye-catching display.
- Individual Treat Bags: Package each cup in small clear bags tied with a festive ribbon. Perfect as party favors!
As a Snack
- With Fresh Fruit: Pair these cups with sliced apples or pears for a refreshing contrast to the rich chocolate.
- Nutty Trail Mix: Serve alongside your favorite nut mix for an energy-boosting snack that combines flavors and textures.
At a Movie Night
- Popcorn Pairing: Create a sweet and salty combo by serving these cups with buttery popcorn for an enjoyable movie experience.
- Hot Chocolate Bar: Set up a hot chocolate station where guests can enjoy their drinks while indulging in these tasty treats.
How to Perfect Chocolate Pumpkin Butter Cups
Making the best Chocolate Pumpkin Butter Cups is simple with the right tips. Follow these suggestions to elevate your dessert game.
- Use High-Quality Chocolate: Choosing premium dark chocolate chips will enhance the flavor and texture of your cups.
- Chill Between Layers: Allow the chocolate layer to set in the fridge before adding the pumpkin filling, ensuring clean layers.
- Experiment with Nut Butters: Try different nut butters like cashew or sunflower seed butter for unique flavors in your cups.
- Adjust Sweetness: Taste your filling before pouring it into the cups, and adjust honey or maple syrup to suit your preference.
Best Side Dishes for Chocolate Pumpkin Butter Cups
Pairing side dishes with Chocolate Pumpkin Butter Cups can create an exceptional dining experience. Here are some suggestions that complement their rich flavor.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cups.
- Cheese Platter: Include soft cheeses like brie or goat cheese, which offer creaminess against the rich chocolate.
- Mini Muffins: Serve alongside pumpkin or banana muffins for a delightful brunch option.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts well with the dessert’s richness.
- Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide added crunch and warmth.
- Coconut Chia Pudding: This creamy vegan pudding is light yet satisfying, making it a great accompaniment to your treats.
Common Mistakes to Avoid
Making Chocolate Pumpkin Butter Cups can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
- Using the wrong nut butter: Not all nut butters work the same. Choose a smooth almond or sunbutter for the best texture and flavor.
- Overheating the chocolate: Melting chocolate should be done gently. Use low heat to prevent burning, which can result in a grainy texture.
- Skipping the chilling time: Chilling is crucial for setting the cups properly. Don’t rush this step; allow them enough time in the fridge.
- Not measuring ingredients accurately: Precision is key in baking and candy-making. Always use proper measuring tools to ensure consistency in flavor and texture.
- Ignoring storage tips: Improper storage can affect freshness. Make sure to store them correctly to maintain their delicious taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chocolate Pumpkin Butter Cups in an airtight container.
- They will keep fresh for about 1 week in the refrigerator.
Freezing Chocolate Pumpkin Butter Cups
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months for longer-lasting enjoyment.
Reheating Chocolate Pumpkin Butter Cups
- Oven: Preheat to 300°F (150°C) and warm on a baking sheet for about 5 minutes.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid melting too much.
- Stovetop: Use a pan over low heat, warming it gently while monitoring closely.
Frequently Asked Questions
Here are some common questions about Chocolate Pumpkin Butter Cups:
How do I make Chocolate Pumpkin Butter Cups healthier?
You can reduce sugar by using less honey or maple syrup and opting for dark chocolate with a higher cocoa content.
Can I use different nut butters?
Yes! Feel free to experiment with any nut butter you prefer, such as cashew or hazelnut butter.
How long do Chocolate Pumpkin Butter Cups last?
They stay fresh for about a week when stored properly in the refrigerator.
Can I customize the filling?
Absolutely! You can add spices or even mix in some chopped nuts or dried fruit for extra texture.
Are Chocolate Pumpkin Butter Cups suitable for kids?
Yes! These treats are fun and safe for kids, making them a great addition to any snack time.
Final Thoughts
Chocolate Pumpkin Butter Cups are not only fun and festive but also provide a delightful blend of flavors that everyone will love. The recipe is easily customizable, allowing you to adjust the sweetness or add your favorite ingredients. Give these cups a try; they might just become your new favorite treat!
Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful and festive treat that perfectly blends creamy pumpkin spice filling with rich dark chocolate. These indulgent cups are lower in sugar and completely dairy-free, making them an excellent choice for holiday gatherings or everyday snacks. Quick to prepare and easy to customize, these cups can be made with your favorite nut or seed butter, ensuring they cater to various tastes and preferences. Enjoy them as a sweet snack, share them at parties, or package them as homemade gifts for friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any preferred nut/seed butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Place silicone muffin cups on a baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Coat the bottom of each muffin cup with melted chocolate and freeze for 10 minutes.
- Mix pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Spoon the pumpkin mixture into each cup over the hardened chocolate layer.
- Top each cup with more melted chocolate until fully covered.
- Freeze again for one hour until set.
- Gently remove from molds and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 5g
- Sodium: 21mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg