Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful and festive treat that perfectly blends creamy pumpkin spice filling with rich dark chocolate. These indulgent cups are lower in sugar and completely dairy-free, making them an excellent choice for holiday gatherings or everyday snacks. Quick to prepare and easy to customize, these cups can be made with your favorite nut or seed butter, ensuring they cater to various tastes and preferences. Enjoy them as a sweet snack, share them at parties, or package them as homemade gifts for friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any preferred nut/seed butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Place silicone muffin cups on a baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Coat the bottom of each muffin cup with melted chocolate and freeze for 10 minutes.
- Mix pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Spoon the pumpkin mixture into each cup over the hardened chocolate layer.
- Top each cup with more melted chocolate until fully covered.
- Freeze again for one hour until set.
- Gently remove from molds and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 5g
- Sodium: 21mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakingwithluna.com/chocolate-pumpkin-butter-cups/