Cinnamon Roll Apple Pie
Indulge in the warm and inviting flavors of Cinnamon Roll Apple Pie, a delightful dessert that marries gooey apple filling with soft, pillowy cinnamon roll dough. This easy-to-make treat is perfect for gatherings, cozy family nights, or festive occasions. With its rich aromas and irresistible sweetness, it’s sure to become a favorite at your table. Whether served warm on its own or paired with creamy vanilla ice cream, this pie guarantees smiles and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package of refrigerated cinnamon rolls with frosting
Instructions
- In a mixing bowl, combine chopped apples with sugar, cinnamon, cornstarch, and water; mix well and set aside.
- Preheat the oven as per the cinnamon roll package instructions.
- Separate the cinnamon rolls and place them in a greased baking dish to form a crust.
- Pour the apple mixture over the cinnamon roll base and dot with butter.
- Bake according to package instructions until golden brown and bubbly.
- Drizzle provided frosting over the warm pie before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bakingwithluna.com/cinnamon-roll-apple-pie/