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Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds

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Indulge in the delightful experience of Classic Cannoli Squares That Will Wow Your Taste Buds. This easy-to-make Italian dessert captures the essence of traditional cannoli but simplifies it into an irresistible square format. With a creamy ricotta filling, enriched with chocolate chips and a crispy golden crust, these squares are perfect for any gathering—from family dinners to festive celebrations. Their impressive presentation and customizable toppings make them a guaranteed hit, leaving your guests wanting more. Treat yourself and your loved ones to this delectable dessert that effortlessly combines flavor and elegance.

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg (for egg wash)
  • Chopped pistachios (for topping)
  • Maraschino cherries (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Gently fold in mini chocolate chips.
  3. Roll out one pie crust into a baking dish and pour the ricotta filling evenly over it. Place the second pie crust on top.
  4. Beat the egg and brush it over the top crust for a golden finish. Sprinkle sugar on top.
  5. Bake for about 35 minutes or until golden brown.
  6. Allow cooling before slicing into squares, then garnish with chopped pistachios, maraschino cherries, and additional chocolate chips.

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