Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a warm and inviting dish that brings together the richness of creamy coconut milk and aromatic spices. Perfect for family dinners or gatherings, this recipe offers a delightful taste experience with every bite. The succulent chicken, combined with the comforting garlic naan and crispy golden fries, creates a satisfying meal that will transport your taste buds to tropical shores.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder, optional for heat
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
- 1 tsp sugar
- Garlic naan (for serving)
- Golden fries (for serving)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté finely chopped onion until translucent, then add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, turmeric powder, ground cumin, and chili powder (if using). Cook for an additional minute.
- Add bite-sized chicken pieces and cook until browned on all sides (about 5–7 minutes).
- Pour in coconut milk and chicken broth; add sugar for balance. Bring to a gentle simmer.
- Cover and simmer on low heat for 20–25 minutes until the chicken is tender.
- Serve hot with garlic naan and crispy golden fries.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg