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Cozy Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans

Cozy Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans
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Cozy Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans is the ultimate comfort dish that comes together in a single pot. Bursting with earthy flavors from shiitake mushrooms and sweet carrots, this nutritious pilaf is further enhanced by the crunch of toasted pecans. Perfect as a side or main dish, it’s an excellent option for busy weeknights, offering both speed and satisfaction. This wholesome recipe not only delights your taste buds but also delivers essential nutrients, making it a fantastic addition to any meal.

Ingredients

Scale
  • 1 cup quinoa (rinsed)
  • 1.67 cups low-sodium chicken or vegetable broth
  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion (finely chopped)
  • 2 small carrots (peeled and diced)
  • 0.75 teaspoon dried thyme
  • 4 ounces shiitake mushrooms (sliced)
  • 2 cloves garlic (minced)
  • Salt and ground black pepper (to taste)
  • 0.33 cup chopped pecans (toasted if desired)
  • 0.25 cup chopped fresh parsley

Instructions

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add onion and sauté for about 5 minutes until softened.
  2. Stir in diced carrots and thyme; cook for another 3-5 minutes until tender.
  3. Add sliced shiitake mushrooms and garlic; sauté for about 5-7 minutes until browned.
  4. Mix in rinsed quinoa and toast for 1-2 minutes while stirring.
  5. Pour in the broth; season with salt and pepper, then bring to a boil.
  6. Reduce heat to low, cover, and let simmer for about 15-20 minutes until quinoa absorbs all liquid.
  7. Remove from heat and let it steam covered for an additional 5 minutes.
  8. Fluff with a fork, stir in remaining olive oil, toasted pecans, and parsley before serving.

Nutrition

Find it online: https://bakingwithluna.com/cozy-quinoa-pilaf-with-shiitake-mushrooms-carrots-pecans/