Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is a delightful treat perfect for fall gatherings and cozy evenings at home. With its rich pumpkin flavor and creamy filling, this bread stands out as a comforting choice for breakfast or dessert. Each slice reveals a luscious cream cheese center that pairs beautifully with the warm spices of pumpkin pie, making it an irresistible addition to any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a moist, flavorful bread that delights the taste buds.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect even for novice bakers.
• Versatile Serving: Serve it warm for breakfast, as an afternoon snack, or as a dessert with your favorite toppings.
• Perfect for Sharing: This recipe yields 10 servings, making it an excellent choice for potlucks or family gatherings.
• Seasonal Appeal: Embrace the flavors of fall with this cozy bread that captures the essence of autumn in every bite.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools you’ll need before you start.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures your bread bakes evenly and maintains its shape.
• Mixing bowls: Allows you to combine ingredients without spills or mess.
• Whisk or hand mixer: Helps achieve a smooth batter and filling texture quickly.
• Spatula: Perfect for folding ingredients gently to maintain airiness in your bread.

Ingredients

For the Pumpkin Bread

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour the pan; set aside.

Step 2: Make the Bread Batter

In a large bowl:
1. Add the first ten ingredients (through ground nutmeg).
2. Whisk until well combined.
3. Fold in flour, baking powder, baking soda, and optional salt gently until just combined; do not overmix.

Step 3: Prepare the Pan

Turn about two-thirds of the batter into the prepared loaf pan:
1. Smooth the top lightly with a spatula.
2. Push it into corners and sides as needed.
3. Set aside.

Step 4: Make the Cream Cheese Filling

In another large bowl:
1. Add all filling ingredients.
2. Whisk until well combined or use a hand mixer for a smoother texture.

Step 5: Assemble the Loaf

Evenly pour the cream cheese filling over the bread batter in the pan:
1. Smooth the top lightly with a spatula.
2. Top with remaining pumpkin bread batter, smoothing lightly so as not to disturb the cream cheese layer.

Step 6: Bake Your Bread

Bake for about 48 minutes:
1. Look for a domed, golden top that is set in the center.
2. Test doneness by inserting a toothpick; it should come out clean or with few moist crumbs.

Step 7: Cool and Serve

Allow bread to cool in pan for about 15 minutes:
1. Turn out onto a wire rack to cool completely before slicing.
2. Optionally serve with honey butter, cinnamon-sugar butter, or vanilla browned butter glaze.

Enjoy each delicious slice of your homemade Cream Cheese-Filled Pumpkin Bread, perfect for any gathering!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, these ideas will elevate your pumpkin bread experience.

Pair with Coffee or Tea

• Enjoy a slice with your morning coffee or afternoon tea for a cozy experience.

Top with Honey Butter

• Spread homemade honey butter on warm slices for added sweetness and richness.

Serve as a Dessert

• Slice and serve with a scoop of vanilla ice cream for an indulgent dessert option.

Breakfast Sandwich

• Use the pumpkin bread to create a unique breakfast sandwich by adding cream cheese and fresh fruit.

Share at Gatherings

• Cut into bite-sized pieces to serve at parties or potlucks. It’s sure to be a crowd-pleaser!

How to Perfect Cream Cheese-Filled Pumpkin Bread

To achieve the best results with your Cream Cheese-Filled Pumpkin Bread, consider these helpful tips.

• Choose Fresh Ingredients: Always use fresh pumpkin puree and other ingredients for optimal flavor and texture.
• Don’t Overmix: Fold in the flour gently to avoid tough bread; just mix until combined.
• Use Room Temperature Cream Cheese: This helps create a smooth filling that blends well without lumps.
• Check Doneness Carefully: Since cream cheese filling doesn’t set like regular bread, check with a toothpick but expect some moist crumbs.
• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure and flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs wonderfully with various side dishes. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the bread nicely.
3. Spiced Nuts
   Offer a bowl of spiced nuts for crunch and warmth; they make an excellent contrast to the soft texture of the pumpkin bread.
4. Cinnamon-Sugar Tortilla Chips
   Crisp tortilla chips dusted with cinnamon sugar provide a sweet crunch that pairs beautifully with each slice.
5. Maple Glazed Carrots
   Sweet glazed carrots add an unexpected savory touch, enhancing your meal’s overall flavor profile.
6. Simple Green Salad
   A light salad dressed in vinaigrette can refresh your palate between bites of rich pumpkin bread.
7. Cheese Board
   Assemble a board with assorted cheeses that can stand up to the sweetness of the pumpkin bread while providing savory balance.

Common Mistakes to Avoid

Avoiding common pitfalls will ensure your Cream Cheese-Filled Pumpkin Bread turns out perfectly.

• Not measuring ingredients accurately: Use measuring cups and spoons for precise amounts. This ensures the best texture and flavor.
• Overmixing the batter: Mix until just combined to prevent a dense bread. Overmixing can lead to tough results.
• Skipping the cooling time: Allowing the bread to cool in the pan for 15 minutes helps it set properly. This step prevents it from breaking apart when you transfer it.
• Ignoring the toothpick test: Since cream cheese may not fully solidify, check for moist crumbs instead of completely clean. This ensures you don’t overbake it.
• Using cold cream cheese: Make sure your cream cheese is softened to room temperature. This helps create a smooth filling that blends well with the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Toast slices in a skillet over medium heat for about 2-3 minutes each side.

Frequently Asked Questions

What makes Cream Cheese-Filled Pumpkin Bread special?

Cream Cheese-Filled Pumpkin Bread combines rich pumpkin flavors with a creamy filling, creating a delightful contrast in every slice.

Can I use other types of flour?

Yes! You can use whole wheat flour or gluten-free flour as substitutes, but this may alter the texture slightly.

How should I serve Cream Cheese-Filled Pumpkin Bread?

It’s delicious on its own or served with honey butter, cinnamon-sugar butter, or a vanilla glaze for extra sweetness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Cream Cheese-Filled Pumpkin Bread by adding walnuts, pecans, or chocolate chips for added texture and flavor.

How long does this bread last?

When stored properly, Cream Cheese-Filled Pumpkin Bread can stay fresh in the refrigerator for up to 5 days or frozen for up to 3 months.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. Perfect for breakfast or dessert, you can easily customize it with your favorite add-ins. Try it today and enjoy a slice of fall goodness!