Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a vibrant and satisfying dish that combines tender chicken and zesty spices in a rich, creamy sauce. This recipe captures the essence of Cajun cuisine, making it perfect for both casual weeknight dinners and special occasions. With its bold flavors and comforting texture, each bite offers a delightful experience that will leave your taste buds craving more. Plus, this dish is customizable; feel free to add shrimp or sautéed vegetables for an extra twist! Enjoy a delicious meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 12 oz penne or fettuccine pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Cook for 6-7 minutes per side until fully cooked. Remove from skillet and slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in Cajun seasoning and smoked paprika.
- Add heavy cream and chicken broth, simmer until thickened. Stir in Parmesan cheese until melted.
- Add sliced chicken and pasta to the sauce, tossing well to combine. Serve hot with optional parsley garnish.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg