Creamy Cajun Chicken Spaghetti
Experience the rich flavors of Creamy Cajun Chicken Spaghetti that blends spices with creamy goodness—perfect for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, sauté sliced chicken breasts seasoned with Italian seasoning and basil until golden brown and cooked through.
- Lower the heat and add chicken broth to the skillet, followed by mozzarella, cheddar, and cream cheese. Stir until melted into a creamy sauce.
- Toss in the cooked spaghetti to coat evenly with the sauce and warm through for a few minutes.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bakingwithluna.com/creamy-cajun-chicken-spaghetti/