Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is the perfect solution for busy weeknights when you crave a comforting, cheesy dish without the hassle of multiple pots and pans. In just 25 minutes, this rich and creamy meal combines tender orzo pasta with vibrant broccoli and gooey cheddar cheese, creating a warm and satisfying experience for the whole family. It’s not only quick to prepare but also easily customizable—add your favorite vegetables or proteins to suit your taste buds. Enjoy minimal cleanup while indulging in this delightful one-pot wonder!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until translucent.
- Add minced garlic and garlic powder; cook for another minute until fragrant. Stir in the orzo and toast for 1–2 minutes.
- Pour in broth, bring to a boil, then reduce to simmer. Add broccoli, cover, and cook for 8–10 minutes, stirring occasionally.
- Remove from heat; stir in heavy cream and shredded cheddar until creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://bakingwithluna.com/creamy-one-pot-broccoli-cheddar-orzo/