Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a comforting dish that brings together juicy chicken, cheesy goodness, and delightful twisted pasta. Perfect for family dinners or gatherings, this recipe shines with its rich flavors and creamy sauce that clings to every bite. You’ll love how easy it is to make and how satisfying it is to eat!

Why You’ll Love This Recipe

  • Quick preparation: This dish can be ready in just 30 minutes, making it ideal for busy weeknights.
  • Rich flavors: The combination of Cajun seasoning and creamy cheeses creates an irresistible taste that will please everyone.
  • Versatile meal: Pair it with a fresh salad or steamed vegetables for a balanced meal that’s perfect for any occasion.
  • Kid-friendly: The cheesy sauce and tender chicken make this dish a hit among young eaters.
  • One-pot wonder: With minimal dishes to clean, you’ll spend less time in the kitchen and more time enjoying your meal.

Tools and Preparation

Before you dive into making Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, gather the following tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: Essential for boiling pasta quickly and efficiently.
  • Large skillet: Perfect for searing chicken and creating the creamy sauce all in one pan.
  • Mixing bowl: Helps evenly coat the chicken with spices before cooking.
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Ingredients

For the Chicken

  • 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder

For the Sauce

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For the Pasta

  • 12 oz twisted pasta (rotini or fusilli)

To Taste

  • Salt and black pepper
  • Fresh parsley, chopped (optional, for garnish)

How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer.
– Sear the chicken for 4-5 minutes per side or until golden-brown, crisp on the edges, and cooked through.
– Transfer to a plate and keep warm.

Step 4: Make the Garlic Sauce

In the same skillet, reduce heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
– Pour in heavy cream and milk, stirring to combine. Let it come to a gentle simmer for about 2-3 minutes.

Step 5: Add Cheeses

Add Velveeta cubes into the sauce. Stir until melted and smooth.
– Then add mozzarella and Parmesan, stirring constantly until the sauce is thick, cheesy, and creamy.

Step 6: Combine Pasta with Sauce

Season with salt and pepper to taste. Toss in the cooked pasta.
– Stir well so that the sauce coats every spiral of pasta.

Step 7: Serve

Plate your dish by placing creamy pasta on one side of the plate with seared chicken on top or beside it. Let some sauce pool at the base if desired. Garnish with chopped parsley if you like.

Enjoy your delicious Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce!

How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Serving Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is all about presentation and flavor balance. Here are some delightful serving ideas that will elevate your dining experience.

Elegant Plating

  • Arrange the creamy pasta on one side of the plate, creating a small well for the chicken. This adds visual contrast and highlights each component.

Garnish with Fresh Herbs

  • Sprinkle chopped parsley or basil on top of the dish for a pop of color and fresh flavor. It enhances both the taste and presentation.

Pair with Breadsticks

  • Serve warm garlic breadsticks alongside your meal for a delightful crunch. They are perfect for scooping up any leftover sauce.

Add a Salad

  • A simple side salad with mixed greens, tomatoes, and vinaigrette balances the richness of the pasta dish while adding freshness.

Include Lemon Wedges

  • Offering lemon wedges allows guests to squeeze fresh juice over their dish, adding brightness that complements the creamy sauce.

Serve Family Style

  • For a cozy dinner, serve the chicken and pasta in large bowls on the table. Let everyone help themselves for a relaxed atmosphere.

How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Perfecting this dish involves attention to detail in cooking and seasoning. Here are some tips to ensure it turns out great every time.

  • Use Fresh Ingredients: Fresh garlic and quality cheeses will enhance the overall flavor profile of your dish significantly.
  • Monitor Cooking Time: Avoid overcooking the chicken; it should be golden-brown on the outside but juicy inside.
  • Adjust Seasoning: Always taste your sauce before serving and adjust salt and pepper as needed for optimal flavor balance.
  • Stir Constantly: When melting cheese into your sauce, stir continuously to avoid clumping and ensure a smooth texture.
  • Experiment with Cheeses: Feel free to mix different cheeses like Gouda or cheddar for varied flavors in your creamy sauce.
  • Let It Rest: Allowing the dish to sit for a few minutes before serving helps meld flavors together beautifully.

Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

To complement your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, consider these delicious side dishes that add variety to your meal.

  1. Garlic Roasted Vegetables
    A medley of seasonal vegetables roasted until tender provides a flavorful contrast to the creamy pasta.

  2. Caesar Salad
    Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan adds crunch and tanginess.

  3. Steamed Broccoli
    Lightly steamed broccoli offers a vibrant color and healthy addition that pairs well with rich pasta dishes.

  4. Caprese Salad
    A refreshing combination of fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar brings brightness to your plate.

  5. Herbed Rice Pilaf
    Fluffy rice cooked with herbs complements creamy sauces while adding another layer of texture.

  6. Zucchini Noodles
    Spiralized zucchini can serve as a low-carb alternative or addition to your dish, providing extra veggies without heaviness.

  7. Spinach Artichoke Dip
    A warm dip served with chips can be an appetizer that precedes your main course, adding an indulgent touch to dinner.

  8. Grilled Asparagus
    Tender grilled asparagus spears drizzled with olive oil enhance flavor while offering a light side option.

Common Mistakes to Avoid

When preparing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, avoiding common mistakes can ensure a delicious outcome.

  • Overcooking the Chicken: Cooking chicken for too long can make it dry. Monitor cooking times and use a meat thermometer to check for doneness.
  • Neglecting the Pasta: Undercooked pasta can ruin the dish’s texture. Always follow package instructions and taste test before draining.
  • Rushing the Sauce: Skipping the simmering time can lead to a less flavorful sauce. Allow the cream to simmer gently for better flavor development.
  • Not Seasoning Enough: Underseasoned dishes lack depth. Taste your sauce before serving and adjust salt and pepper as needed.
  • Using Low-Quality Cheese: Cheap cheese can affect the creaminess of your sauce. Opt for good-quality cheeses for a richer flavor and texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover, and heat until warmed through.
  • Microwave: Heat in short intervals, stirring between each until hot.
  • Stovetop: Reheat in a skillet over medium heat, adding a splash of cream if necessary to loosen the sauce.

Frequently Asked Questions

What is Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a hearty dish featuring tender chicken pieces tossed in a rich, creamy cheese sauce enveloping twisted pasta.

How long does it take to prepare Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?

The total cooking time is about 30 minutes, making it perfect for a quick weeknight meal.

Can I customize the ingredients in this recipe?

Absolutely! You can substitute different vegetables or use whole-grain pasta for added nutrition.

Is this recipe suitable for meal prep?

Yes, this dish stores well in the fridge or freezer, making it ideal for meal prep.

Final Thoughts

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is not only delicious but also versatile. You can customize it with your favorite vegetables or spices. Give this recipe a try; it’s sure to become a family favorite!

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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful comfort food dish that brings together succulent chicken, al dente twisted pasta, and a rich, creamy cheese sauce. Perfect for busy weeknights, this recipe can be on your table in just 30 minutes, making it an excellent choice for family dinners or gatherings. The combination of Cajun seasoning and melted cheeses creates a mouthwatering flavor profile that’s sure to please even the pickiest eaters. This one-pot wonder not only simplifies cleanup but also allows the flavors to meld beautifully, ensuring every bite is bursting with cheesy goodness.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz twisted pasta (like rotini or fusilli)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the twisted pasta in boiling salted water until al dente. Drain and set aside.
  2. Toss chicken pieces with Cajun seasoning and garlic powder in a mixing bowl.
  3. In a large skillet, heat butter and olive oil over medium-high heat. Sear the coated chicken until golden-brown and cooked through, about 4-5 minutes per side. Keep warm.
  4. In the same skillet, sauté minced garlic for 1 minute before adding heavy cream and milk; simmer gently for 2-3 minutes.
  5. Stir in Velveeta until melted, then add mozzarella and Parmesan until the sauce is thick and creamy.
  6. Toss in the cooked pasta until well coated with sauce. Serve with seared chicken on top.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 710
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 41g
  • Saturated Fat: 24g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 170mg

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