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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful comfort food dish that brings together succulent chicken, al dente twisted pasta, and a rich, creamy cheese sauce. Perfect for busy weeknights, this recipe can be on your table in just 30 minutes, making it an excellent choice for family dinners or gatherings. The combination of Cajun seasoning and melted cheeses creates a mouthwatering flavor profile that’s sure to please even the pickiest eaters. This one-pot wonder not only simplifies cleanup but also allows the flavors to meld beautifully, ensuring every bite is bursting with cheesy goodness.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz twisted pasta (like rotini or fusilli)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the twisted pasta in boiling salted water until al dente. Drain and set aside.
  2. Toss chicken pieces with Cajun seasoning and garlic powder in a mixing bowl.
  3. In a large skillet, heat butter and olive oil over medium-high heat. Sear the coated chicken until golden-brown and cooked through, about 4-5 minutes per side. Keep warm.
  4. In the same skillet, sauté minced garlic for 1 minute before adding heavy cream and milk; simmer gently for 2-3 minutes.
  5. Stir in Velveeta until melted, then add mozzarella and Parmesan until the sauce is thick and creamy.
  6. Toss in the cooked pasta until well coated with sauce. Serve with seared chicken on top.

Nutrition

Find it online: https://bakingwithluna.com/creamy-parmesan-chicken-with-twisted-pasta-and-garlic-sauce/