Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Indulge in the whimsical delight of our Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This charming dessert is ideal for any gathering, transforming traditional strawberry shortcake into fun, colorful sushi rolls. With fluffy sponge cake as the base, a creamy cheesecake filling, and fresh strawberries rolled into bite-sized pieces, this treat is as pleasing to the eyes as it is to the palate. Perfect for parties or family fun, these sushi rolls allow for customization with your favorite fruits and toppings. Easy to make and guaranteed to impress, this dessert will be a hit with both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Instructions
- Prepare your workspace by laying the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined and airy.
- Spread strawberry preserves evenly over the sponge cake. Layer the cream cheese mixture on top of the preserves. Sprinkle diced strawberries evenly across the cream cheese layer.
- Starting from one short end, carefully use parchment to help roll the cake into a tight log shape. Once rolled, chill in the refrigerator for about 20–30 minutes to firm up.
- Use a sharp knife to cut the chilled roll into 1-inch pieces. Arrange on a serving platter, drizzle with white chocolate if desired, and add any extra garnishes like whipped cream or mint leaves.
Nutrition
- Serving Size: 1 sushi roll piece (approximately 30g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg