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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

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Indulge in the rich flavors of this Crock Pot Creamy Cajun Chicken Pasta, a delightful dish that brings together tender chicken, vibrant vegetables, and a luscious creamy sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe requires minimal prep time and allows your slow cooker to do all the heavy lifting. With bold Cajun spices infusing every bite, it’s sure to please both kids and adults alike. Enjoy the comfort of creamy pasta paired with colorful bell peppers and onions, making it a versatile meal that can be customized with your favorite veggies or seasonings. Serve it hot with garnishes like fresh parsley or extra cheese for an added touch of flavor.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley (for garnish)
  • Extra Parmesan cheese (for garnish)
  • Crushed red pepper flakes (for garnish)

Instructions

  1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
  2. Place seasoned chicken in slow cooker.
  3. Add sliced bell peppers, onion, and chicken broth.
  4. Cook on low for 6–7 hours or high for 3–4 hours.
  5. Remove cooked chicken from slow cooker.
  6. Shred with forks until finely shredded.
  7. Return shredded chicken to slow cooker.
  8. Add cream cheese and Parmesan cheese to the mixture in the slow cooker.
  9. Stir until melted and creamy; cook an additional 10–15 minutes on low.
  10. Cook pasta separately according to package directions until al dente.
  11. Drain pasta and stir it into the slow cooker mixture.
  12. Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes as desired.

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