Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the ultimate comfort food with these crockpot garlic butter beef bites with potatoes. This easy-to-make dish combines tender beef stew meat and creamy baby Yukon gold potatoes, all enveloped in a rich garlic butter sauce that simmers to perfection in your slow cooker. Ideal for busy weeknights or special gatherings, this recipe allows you to spend less time in the kitchen and more time enjoying the company of family and friends. With minimal prep required, you’ll be delighted by how effortlessly this hearty meal comes together, making it a favorite at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients.
- Gently toss the beef to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic on top of both beef and potatoes.
- Distribute pads of butter evenly over the mixture.
- Cover and cook on low heat for 6 hours until everything is tender.
- Serve hot, spooning some of the flavorful sauce over the beef bites and potatoes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg