Crockpot Lasagna Soup
Crockpot Lasagna Soup is a warm and hearty dish that combines all the comforting flavors of traditional lasagna into a delicious soup. This easy slow cooker recipe features tender pasta, savory ground beef, and rich tomato sauce, making it perfect for busy weeknights or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 4 cups beef or vegetable broth
- 8 ounces uncooked lasagna noodles, broken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion until fully cooked. Drain any excess fat and transfer to the crockpot.
- Add minced garlic, crushed tomatoes, tomato sauce, broth, dried basil, oregano, salt, and black pepper to the crockpot. Stir well to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- About 30 minutes before serving, add broken lasagna noodles to the crockpot and stir gently to ensure they are submerged in liquid.
- Once noodles are tender, ladle the soup into bowls and top with ricotta cheese and mozzarella. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bakingwithluna.com/crockpot-lasagna-soup/