Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Enjoy a delicious and effortless dinner with this Easy Frozen Meatball Pot Roast, a perfect option for busy weeknights or gatherings. This slow cooker recipe combines tender meatballs with hearty vegetables, all simmered in a flavorful gravy that your family will adore. With minimal preparation and affordable ingredients, you’ll have a satisfying meal ready to serve without spending hours in the kitchen. Pair it with mashed potatoes or rice for a complete comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (26 oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24 oz) container refrigerated mashed potatoes
Instructions
- Place frozen meatballs, baby carrots, and chopped celery in your slow cooker.
- In a bowl, whisk together the brown gravy mix and water, then pour over the meat mixture.
- Sprinkle onion soup mix evenly on top and add sliced butter.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg