Easy Low Carb Chicken Casserole
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Discover this Easy Low Carb Chicken Casserole that is quick to prepare and perfect for family dinners. Try it today for a satisfying meal!
- Author: Luna
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, minced garlic, and turkey bacon.
- Stir in the ranch dressing and half of both mozzarella and cheddar cheeses until well-mixed.
- Gently fold in the broccoli florets and well-drained spinach.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg