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Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos

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Easy Sheet Pan BBQ Chicken Nachos are a flavorful and satisfying dish perfect for any gathering or cozy night at home. With layers of crispy tortilla chips, tender BBQ chicken, and gooey melted cheese, these nachos are drizzled with creamy queso blanco and topped with zesty jalapenos for an irresistible kick. Quick to prepare in just 20 minutes, they are customizable to suit everyone’s tastes, making them a favorite for game day or family dinners. Plus, the use of a single sheet pan means easy clean-up, leaving you more time to enjoy your delicious creation.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the shredded chicken with BBQ sauce until well coated.
  3. Layer half of the tortilla chips on the baking sheet, followed by half of the chicken mixture and half of the cheese. Repeat with remaining ingredients.
  4. Add jalapenos and red onion on top for extra flavor.
  5. Bake for 11-13 minutes or until the cheese is melted.
  6. Drizzle with queso blanco and bake for an additional 3-4 minutes.
  7. Serve immediately, garnished with cilantro if desired.

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