Espresso Coffee Cheesecake
Indulge in the exquisite flavors of Espresso Coffee Cheesecake, a delightful dessert that coffee enthusiasts will cherish. This rich and creamy cheesecake features a luscious cream cheese filling infused with robust brewed espresso, all nestled atop a buttery graham cracker crust. Perfect for celebrations or a cozy evening at home, this treat can be elegantly adorned with whipped cream and dark chocolate shavings, promising an unforgettable experience for every guest.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Sugar
- Unsalted butter
- Cream cheese
- Granulated sugar
- Brewed espresso
- Vanilla extract
- Eggs
- Whipped cream (for topping)
- Dark chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
- Beat softened cream cheese and granulated sugar until smooth. Add cooled brewed espresso and vanilla extract; mix well. Incorporate eggs one at a time until blended.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
- Once chilled, carefully remove from the pan and top with whipped cream and dark chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://bakingwithluna.com/espresso-coffee-cheesecake/