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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Experience the comforting delight of French Onion Funeral Potatoes, a creamy and cheesy potato casserole that brings flavor and nostalgia to your table. This dish features sharp cheddar cheese melded with sautéed onions, topped with a homemade crispy onion layer that adds a delightful crunch. Perfect for potlucks, family dinners, or gatherings, it’s an easy-to-make crowd-pleaser that can serve up to 12 people. With its rich flavor profile and creamy texture, this savory side dish is sure to become a favorite in your household.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ½ cup chicken broth
  • 2 large yellow onions (for crispy topping)
  • Vegetable oil (for frying)

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. Sauté the diced onion in melted butter over medium heat until translucent; add minced garlic and cook until fragrant.
  3. In a large bowl, combine thawed hash browns, melted butter, sour cream, cheddar cheese, sautéed onions and garlic, chicken broth, flour, salt, black pepper, cayenne pepper, dried mustard, and whole milk. Mix well.
  4. Pour the mixture into the prepared baking dish and bake for about 50 minutes until bubbly.
  5. For the crispy topping: fry thinly sliced onions in vegetable oil until golden brown; drain on paper towels and sprinkle with salt.
  6. Top the baked casserole with crispy onions before serving.

Nutrition

Find it online: https://bakingwithluna.com/french-onion-funeral-potatoes/