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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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Indulge in the delightful flavors of Garlic Butter Bowtie Pasta with Ground Beef, a dish that’s perfect for busy weeknights and cozy family dinners alike. This recipe combines savory ground beef with aromatic garlic and rich butter, all tossed with fun bowtie pasta. Ready in just 30 minutes, it’s both quick to prepare and packed with flavor, making it an ideal meal for everyone at the table. You can easily customize this dish by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve it up for dinner, and watch it quickly become a staple in your home.

Ingredients

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  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add diced onion and sauté for 2–3 minutes until translucent, then add minced garlic and cook for another 30 seconds.
  3. Add the ground beef to the skillet, breaking it apart while cooking until browned (about 5–6 minutes). Drain excess fat if needed.
  4. Stir in beef broth, seasoning with salt and pepper; let simmer for about 3–4 minutes until slightly reduced.
  5. Add cooked pasta to the skillet; mix well to coat everything evenly. Drizzle with additional olive oil if desired.
  6. Serve plated with grated Parmesan cheese and chopped parsley on top.

Nutrition

Find it online: https://bakingwithluna.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/