Gluten-Free Pumpkin Bread
Indulge in the warm flavors of fall with this delightful Gluten-Free Pumpkin Bread. Perfect for any occasion, this quick and easy recipe combines rich pumpkin puree with a fragrant blend of cinnamon, nutmeg, and cloves, resulting in a moist and flavorful loaf that everyone will love. Ideal for breakfast, snacks, or dessert, it can be enjoyed plain or jazzed up with gluten-free chocolate chips. Whether you’re hosting a gathering or simply treating yourself on a cozy evening at home, this gluten-free delight is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together gluten-free flour, baking soda, salt, cinnamon, nutmeg.
- In another bowl, whisk together eggs, pumpkin puree, sugar, and oil until smooth.
- Gradually combine the dry mixture with the wet mixture until no dry flour remains.
- Pour the batter into prepared pans and bake for about 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bakingwithluna.com/gluten-free-pumpkin-bread/