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Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free Pumpkin Chocolate Chip Cookies
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Indulge in the delightful flavors of fall with these Gluten Free Pumpkin Chocolate Chip Cookies! These soft and chewy treats combine the warm essence of pumpkin spice with rich dark chocolate for a unique twist on a classic cookie. Perfect for cozy afternoons, festive gatherings, or simply as a sweet snack, this recipe is not only easy to make but also gluten-free and made with wholesome ingredients. With the natural sweetness from coconut sugar and the nutty flavor of almond flour, you can enjoy a delicious dessert that satisfies your cravings while being mindful of your dietary choices. Give these cookies a try; they’re sure to become your new favorite seasonal treat!

Ingredients

Scale
  • 1+1/4 Cups Almond Flour
  • 1+1/2 Teaspoons Pumpkin Spice
  • 1+1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/2 Cup Coconut Sugar
  • 1 Egg
  • 3 Tablespoons Pumpkin Puree
  • 3 Tablespoons Coconut Oil, Melted
  • 1 Teaspoon Vanilla Extract
  • 1/3 Cup Dark Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together almond flour, pumpkin spice, cinnamon, baking soda, salt, and coconut sugar until well combined.
  3. In another bowl, beat the egg and mix in pumpkin puree, melted coconut oil, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry mixture until just mixed; be careful not to overmix.
  5. Fold in dark chocolate chips evenly throughout the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet with space between them.
  7. Bake for about 10 minutes or until edges are lightly golden. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://bakingwithluna.com/gluten-free-pumpkin-chocolate-chip-cookies/