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Ground Beef Rice and Eggs: An Incredible Ultimate Recipe

Ground Beef Rice and Eggs: An Incredible Ultimate Recipe

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Ground Beef Rice and Eggs is the ultimate comfort food that combines savory flavors, hearty ingredients, and a satisfying protein boost. This dish features juicy ground beef, fluffy rice, and perfectly cooked eggs all in one pan, making it an easy-to-prepare meal perfect for busy weeknights or casual gatherings. With just a handful of ingredients and minimal cleanup, you can create a delightful culinary experience that caters to the whole family. Customize it with your favorite spices or vegetables to make it truly yours!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup uncooked rice (white or brown)
  • 2 cups beef broth or water
  • 4 large eggs
  • Cooking oil for sautéing
  • Fresh herbs for garnish

Instructions

  1. In a medium saucepan, combine 1 cup of rice with 2 cups of beef broth or water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15-20 minutes until tender.
  2. While the rice cooks, heat a large skillet over medium heat with oil. Sauté the diced onion for 2-3 minutes until translucent; add minced garlic and cook for another minute.
  3. Add the ground beef to the skillet and cook until browned (about 5-7 minutes). Stir in soy sauce, paprika, black pepper, and salt; simmer for an additional minute.
  4. Fluff the cooked rice with a fork and mix it into the skillet with the beef mixture.
  5. In a separate pan, cook the eggs to your liking (sunny-side up or scrambled).
  6. Serve the beef and rice on plates topped with fried eggs and garnish with fresh herbs.

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