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Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots

Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
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Indulge in the comforting flavors of Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots. This easy-to-make dish features succulent chicken leg quarters seasoned with aromatic herbs and served alongside vibrant green beans sautéed in garlic and sweet, caramelized baby carrots. Perfect for any occasion, this recipe is not only delicious but also nutritious. It provides a wholesome meal packed with protein and vitamins, making it ideal for family dinners or entertaining guests. With simple preparation steps and customizable ingredients, you’ll find this dish to be a delightful addition to your culinary repertoire.

Ingredients

Scale
  • 1 chicken leg quarter (bone-in, skin-on)
  • 1 tsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt & pepper, to taste
  • 1 clove garlic, minced
  • Optional: squeeze of lemon
  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • 1 garlic clove, minced
  • Salt & black pepper to taste
  • 1 cup baby carrots
  • 1 tsp olive oil
  • 1 tsp honey or maple syrup
  • Pinch of salt & black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Rub the chicken leg quarter with olive oil, thyme, minced garlic, salt, and pepper. Place on a baking sheet and roast for 35-40 minutes until golden brown.
  2. Toss baby carrots in olive oil, honey (or maple syrup), salt, and pepper. Spread on another baking sheet and roast alongside the chicken for about 25-30 minutes, turning halfway through.
  3. In a skillet over medium heat, sauté minced garlic and green beans in olive oil (or butter) for about 6-8 minutes until bright and slightly blistered.
  4. Serve the roasted chicken hot with the garlic green beans and glazed carrots.

Nutrition

Find it online: https://bakingwithluna.com/herb-roasted-chicken-with-garlic-green-beans-glazed-carrots/