Jalapeno Popper Pigs in a Blanket
Get ready to impress your guests with these delicious Jalapeno Popper Pigs in a Blanket! This irresistible appetizer features a spicy jalapeño filling blended with creamy cheese and savory sausages, all wrapped in flaky crescent dough. Perfect for game nights, parties, or casual family gatherings, these bite-sized delights are sure to be a hit. With minimal preparation and a flavor explosion in every bite, they are the ultimate crowd-pleaser. Customize the filling with your favorite spices or cheeses for an extra touch. Serve them warm with dipping sauces for an unforgettable snacking experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages of crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
- kosher salt
Instructions
- Preheat the oven to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds.
- In a mixing bowl, blend cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a sausage.
- Roll each filled pepper in a small triangle of crescent dough.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with kosher salt.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 popper (37g)
- Calories: 108
- Sugar: 1g
- Sodium: 378mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 19mg
Find it online: https://bakingwithluna.com/jalapeno-popper-pigs-in-a-blanket/