Lemon Dill Smashed Fingerling Potatoes
Lemon Dill Smashed Fingerling Potatoes are a vibrant and satisfying side dish that perfectly complements any meal. The crispy edges and tender interiors of the fingerling potatoes create a delightful texture, while the zesty lemon-dill sauce adds a refreshing burst of flavor. This easy-to-make recipe is ideal for gatherings or as a simple weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fingerling potatoes
- 2 tablespoons unsalted butter, melted
- Salt and pepper to taste
- 1/4 cup freshly-squeezed lemon juice
- 1 tablespoon grated lemon zest
- 3 medium cloves garlic, crushed into a paste
- 2 tablespoons minced fresh dill
Instructions
- Preheat your oven to 425°F.
- Lightly grease a large baking sheet and arrange the fingerling potatoes in a single layer. Prick each potato with a fork.
- Roast the potatoes for 20-25 minutes until tender. Smash each potato flat using a fork or glass.
- Drizzle with melted butter and season with salt and pepper. Broil on high for 3-5 minutes until crispy and golden brown.
- In a mixing bowl, whisk together lemon juice, zest, garlic paste, and dill. Spoon over the smashed potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg