Mascarpone Stuffed Dates Maple
Indulge in the delightful experience of Mascarpone Stuffed Dates Maple, a sweet and creamy treat that elevates any occasion. These elegant bites feature luscious Medjool dates filled with smooth mascarpone cheese, drizzled with rich maple syrup, and crowned with crunchy nuts. Perfect for gatherings or a simple dessert at home, this recipe combines nutritious ingredients with a burst of flavor that will satisfy your sweet cravings. With only 15 minutes of preparation time, you can whip up these delectable stuffed dates in no time, making them the ultimate quick dessert option.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: General
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup mascarpone cheese, softened
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped nuts (pistachios, walnuts, or pecans)
- 2 tablespoons maple syrup (for drizzling)
- Optional: sea salt flakes and fresh thyme or mint leaves for garnish
Instructions
- Carefully slice each date lengthwise and remove the pit.
- In a small bowl, mix mascarpone cheese, honey (or maple syrup), and vanilla extract until smooth.
- Use a spoon or piping bag to fill each date with about 1 teaspoon of the mascarpone mixture.
- Top each filled date with chopped nuts for added crunch.
- Drizzle maple syrup over the stuffed dates and garnish with optional sea salt flakes and herbs if desired.
Nutrition
- Serving Size: 1 stuffed date (approx. 26g)
- Calories: 80
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakingwithluna.com/mascarpone-stuffed-dates-maple/