Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a creamy and flavorful dish that combines succulent chicken breasts with a rich basil-infused cream sauce, topped with gooey mozzarella cheese. This delightful recipe is perfect for family dinners, romantic date nights, or any gathering where comfort food is desired. The harmonious blend of fresh basil, garlic, and creamy goodness will have everyone asking for seconds. Plus, it’s easy to prepare in just one skillet, making cleanup a breeze. Pair it with pasta, rice, or roasted veggies for a complete meal that will impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Prep your ingredients by chopping garlic and fresh basil.
- In a large skillet over medium-high heat, heat olive oil and season chicken breasts with salt and pepper. Cook until golden brown on both sides (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir well.
- Mix in Italian seasoning and chopped basil. Allow the sauce to simmer until slightly thickened.
- Return the chicken to the skillet and top with shredded mozzarella cheese. Cover and cook on low heat for about 5 minutes or until the cheese melts.
- Serve alongside pasta or roasted vegetables for a delicious meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 190mg