No-Bake Orange Creamsicle Cheesecake
Indulge in the creamy delight of No-Bake Orange Creamsicle Cheesecake, a refreshing dessert that’s as easy to make as it is delicious. Perfect for summer gatherings or any festive occasion, this cheesecake features a luscious orange flavor that brightens up your table. With its smooth texture and zesty notes, this no-bake treat will impress family and friends alike while being simple enough for beginner bakers. The combination of fresh orange juice and zest provides a vibrant taste, while the vegan gelling agent ensures everyone can enjoy this dessert worry-free. Topped with fresh orange slices or zest, this cheesecake is not only tasty but visually stunning.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored vegan gelatin
- 2 tablespoons cold water
Instructions
- For the crust: Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- For the filling: Beat cream cheese until smooth, add powdered sugar, then mix in heavy cream, orange juice, zest, and vanilla until fluffy.
- Prepare vegan gelatin by blooming it in cold water for 5 minutes, then dissolve it in the microwave.
- Incorporate gelatin into the cheesecake mixture and blend well.
- Pour the filling over the crust and refrigerate for at least 4 hours or overnight to set.
- Serve chilled topped with orange slices or zest.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg