Orange Cranberry Shortbread Cookies
Indulge in the delightful taste of Orange Cranberry Shortbread Cookies, a refreshing twist on the classic treat. These cookies combine the bright flavors of zesty orange and tart cranberries, creating a melt-in-your-mouth experience that is perfect for any occasion. Easy to prepare and versatile, you can enjoy them plain or elevate their appearance with a sweet orange glaze. Ideal for holiday gatherings or as a thoughtful gift, these cookies are sure to become your new favorite snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- â…“ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- Optional: 2/3 cup powdered sugar and 3 teaspoons orange juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, cornstarch, and salt until well combined.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- Fold in the chopped cranberries and orange zest until evenly distributed.
- Roll out the dough on a floured surface to about ½ inch thick and cut into desired shapes.
- Place cookies on the prepared baking sheet and bake for about 20 minutes or until lightly golden around the edges.
- Let cool before adding an optional glaze made by mixing powdered sugar with orange juice.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://bakingwithluna.com/orange-cranberry-shortbread-cookies/