Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a delightful dessert that combines the classic flavors of peanut butter and strawberry in an easy-to-make dish. This recipe is perfect for family gatherings, potlucks, or a cozy night in. With just three ingredients, you can whip up this delicious treat in no time. Its warm, gooey texture and sweet aroma make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With only three simple ingredients, this cobbler comes together quickly, making it perfect for busy days.
• Delicious Flavor Combination: The rich peanut butter pairs beautifully with the sweet strawberry pie filling, creating a unique taste experience.
• Versatile Dessert: Ideal for any occasion—from weeknight dinners to festive gatherings—this dessert is sure to impress.
• Minimal Clean-Up: Mixing ingredients in one bowl means less mess and fuss in the kitchen.
• Kid-Friendly: Kids will love both helping to make it and eating it! It’s a fun way to introduce them to baking.

Tools and Preparation

Preparing Peanut Butter and Jelly Cobbler is straightforward with the right tools. Having the essential equipment on hand will ensure a smooth baking process.

Essential Tools and Equipment

• 9 x 13 inch baking dish
• Mixing bowl
• Spoon or spatula
• Oven mitts

Importance of Each Tool

• 9 x 13 inch baking dish: This size is ideal for even cooking and allows ample space for the cobbler to rise.
• Mixing bowl: A sturdy bowl helps combine ingredients easily without spills.
• Spoon or spatula: Essential for mixing ingredients thoroughly and spreading the dough evenly over the pie filling.

Ingredients

Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter, and peanut butter cookie mix.

For the Filling

• 2 x 21 oz cans of strawberry pie filling

For the Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375F. This step ensures that your cobbler cooks evenly.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into your 9 x 13 inch baking dish. Spread it out evenly across the bottom of the dish.

Step 3: Mix Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until fully combined into a dough.

Step 4: Add Cookie Topping

Using your spoon or spatula, sprinkle small clumps of cookie dough over the pie filling. Aim for an even coverage across the top.

Step 5: Bake the Cobbler

Place your baking dish into the preheated oven. Bake until the topping turns nicely browned, which should take about 35-40 minutes.

Step 6: Cool Before Serving

Once baked, remove the dish from the oven and let it cool slightly. This cooling time allows flavors to settle.

Step 7: Serve Warm

Serve your Peanut Butter and Jelly Cobbler warm for an irresistible dessert experience! Enjoy every bite!

How to Serve Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some fun serving suggestions to elevate your experience.

À la Mode

• Serve warm with a scoop of vanilla ice cream on top for a classic combination.

Whipped Topping

• Add a generous dollop of whipped topping for extra creaminess and sweetness.

Fresh Fruit

• Accompany with fresh strawberries or raspberries for added freshness and flavor contrast.

Nuts

• Sprinkle chopped nuts, like peanuts or walnuts, for crunch and an additional nutty taste.

Drizzle

• Drizzle with chocolate syrup or caramel sauce to enhance the dessert’s richness.

Coffee Pairing

• Pair with a cup of coffee for a delightful contrast of flavors and warmth.

How to Perfect Peanut Butter and Jelly Cobbler

To ensure your Peanut Butter and Jelly Cobbler turns out perfectly every time, keep these tips in mind.

• Use quality ingredients: Choose high-quality strawberry pie filling for the best flavor.
• Don’t overmix: When combining the cookie dough mix with butter, stir just until combined to maintain texture.
• Check doneness: Look for a golden-brown topping; it indicates the cobbler is baked thoroughly.
• Let it cool: Allow the cobbler to cool slightly before serving; this helps set the layers.
• Experiment with flavors: Try using different pie fillings, like blueberry or raspberry, for variety.
• Store properly: Refrigerate leftovers in an airtight container to keep them fresh.

Best Side Dishes for Peanut Butter and Jelly Cobbler

Pairing side dishes with your Peanut Butter and Jelly Cobbler can enhance your meal. Here are some great options to consider:

1. Vanilla Ice Cream – A creamy complement that balances the sweetness of the cobbler.
2. Fruit Salad – A light and refreshing option that contrasts well with the rich dessert.
3. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side.
4. Cheese Board – Serve assorted cheeses that can create interesting flavor combinations with the dessert.
5. Chilled Lemonade – A refreshing drink that cuts through the sweetness of the cobbler.
6. Chocolate Mousse – For a double dessert experience, this rich treat pairs well with peanut butter flavors.

Common Mistakes to Avoid

When making Peanut Butter and Jelly Cobbler, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using the wrong type of pie filling: Always opt for strawberry pie filling. Other flavors can alter the taste significantly.
• Not measuring ingredients accurately: Use precise measurements for the cookie mix and butter to ensure proper consistency.
• Skipping the cooling time: Allow the cobbler to cool slightly before serving. This helps set the topping and makes it easier to serve.
• Overbaking or underbaking: Keep an eye on the baking time. The cobbler should be golden brown on top but not burnt.
• Ignoring storage guidelines: Properly store leftovers in airtight containers to maintain freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Peanut Butter and Jelly Cobbler

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Peanut Butter and Jelly Cobbler

• Oven: Preheat to 350F, cover with foil, and heat for about 15 minutes or until warm.
• Microwave: Heat individual servings on medium power for 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about Peanut Butter and Jelly Cobbler that may help you enjoy this delicious dessert even more.

What is Peanut Butter and Jelly Cobbler?

Peanut Butter and Jelly Cobbler is a simple dessert made with strawberry pie filling layered under a peanut butter cookie topping. It’s quick and easy!

Can I use other fruit fillings?

Yes! While strawberry is traditional, feel free to experiment with raspberry or blueberry pie fillings for different flavors.

How long does it take to make Peanut Butter and Jelly Cobbler?

This dessert takes about 8 minutes of prep time and approximately 35-40 minutes of baking, making it a quick treat!

What can I serve with Peanut Butter and Jelly Cobbler?

You can serve it warm on its own or with ice cream or whipped cream for added indulgence.

Final Thoughts

Peanut Butter and Jelly Cobbler is a delightful blend of sweet flavors that’s perfect for any occasion. Its simplicity allows for customization—try different fruit fillings or add nuts! We encourage you to give this recipe a try; it’s sure to become a favorite at your gatherings.